Veggie burger recipe with sweet potato patty and chili lime mayonnaise

Everyone likes a delicious burger with lots of fresh ingredients, especially if it’s homemade. However, if you want to add a bit of variety to your menu, the veggie burger offers a tasty alternative to the classic. Because vegetarian burgers are not just for vegetarians. Today we present an incredibly delicious veggie burger recipe with a sweet potato patty topped with fresh vegetables and a creamy chili-lime mayo. A real pleasure!

A sweet potato burger is tasty for both vegetarians and meat lovers. In this recipe, the patties are made with sweet potatoes, quinoa, black beans and many aromatic spices and baked in the oven. In terms of taste, a chilli-lime mayo rounds off this veggie burger perfectly and guarantees a great taste experience. To convince yourself of this, you will find the recipe for these vegetarian burgers below. Try it!

Delicious recipe for veggie burgers with sweet potatoes and beans

Preparation: 10 minutes

Preparation: 1 hour

Total time: 1 hour 10 minutes

Nutritional values ​​(a patty): 130 kcal, 6 g protein, 1 g fat, 25 g carbohydrates

Ingredients for 8 servings:

For the sweet potato patties:

1 1/2 cup of cooked quinoa

2 medium sweet potatoes

1/4 teaspoon salt

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon chili powder

1/4 teaspoon dried oregano

2 teaspoons of ground cumin

1/4 teaspoon black pepper

400 g can of black beans

For the chilli and lime mayo:

1/4 cup mayonnaise

1 teaspoon chili sauce

the juice of 1/4 lime

Further ingredients:

8 rolls

Lettuce, tomatoes, avocado, radishes

Preparation:

Preheat the oven to 200 degrees top / bottom heat. Line a baking sheet with parchment paper, wash the sweet potatoes, cut them in half and bake in the oven for about 30 minutes until they are soft.

Rinse and drain the black beans in a colander.

In the meantime, prepare the chilli and lime mayonnaise. Mix the mayonnaise with the chili sauce and the lime juice in a small bowl and set aside.

In another bowl, mix the salt, onion powder, garlic powder, chilli powder, oregano, cumin and black pepper and set aside.

Use a spoon to loosen the pulp of the potatoes around the skin. Put the drained beans and boiled sweet potatoes in a large bowl and mash them until the consistency is just a little lumpy. So it shouldn’t be completely smooth.

Now add the cooked quinoa and the spice mixture. Mix everything well with your hands and form 8 burger patties of the same size.

Line the baking sheet with parchment paper again and place the sweet potato patties on top. Brush each patty with olive oil and bake at 200 degrees for about 20 minutes. Then turn the patties, brush the other side with olive oil and bake for another 10 minutes.

In the meantime, peel and stone the avocado and cut into thin slices. Wash the lettuce and pat dry. Wash tomatoes and radishes and cut into slices.

Let the baked sweet potato patties cool down briefly. Then halve the rolls, put a dollop of chilli lime mayo on top, place the patty on top, top with the vegetables and a dollop of mayonnaise. The veggie burger is ready.

This recipe is also suitable for vegans because it is prepared without eggs and meat. Since the mayo usually contains eggs, you should replace them with vegan mayonnaise for a vegan burger. In another article we have put together 5 delicious suggestions on how to prepare these yourself. Alternatively, you can prepare the veggie burger without the mayo and try a different sauce.