Recipes

Serve delicious cookies for Easter! You can find a recipe here

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What’s in your festive Easter menu for dessert? No ideas yet? Serve yummy Easter cookies with a bird’s nest that will please everyone. Check out the recipe here!

Tasty bird’s nest cookies for Easter

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Ingredients for the Easter cookies:

  • 1 1/4 cups flaky coconut flakes
  • 2 cups of flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup of soft, unsalted butter
  • 1/2 cup of sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 60 candied chocolate eggs

Preparation:

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  1. Preheat the oven to 175 degrees. Spread coconut flakes on baking paper and bake for about 8-10 minutes until golden brown. Let cool down.
  2. Cover the baking sheet with parchment paper. Mix the flour, baking powder, and salt in a medium bowl.
  3. Mix the butter and sugar in a large bowl with a mixer until creamy. Add the egg, vanilla and coconut extract and mix. Add the flour mixture and stir well.
  4. Shape the dough into approx. 3 cm balls and roll them in the desiccated coconut so that they are completely covered. Arrange 8 cm apart on baking paper and press in the middle. Slightly lift the edges of the cookies so that they form a nest.
  5. Bake until golden brown for 10-12 minutes. Let cool on the baking paper. Place 2-3 chocolate eggs on top of the cookies before serving.

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