Recipe for baby carrots with a sweet glaze as a side dish

Preparing carrots in the oven is quick and easy

This Baby carrot recipe is a perfect accompaniment to dinner. It gives the otherwise so common carrots a special taste.

Baby carrot recipe – regular carrots can also be used

Carrot glaze, sweet, original garnish, easy to prepare

Preparation for baby carrots – ingredients

  • 900 g baby carrots, cut stalks to 2.5 cm
  • 1 tbsp olive oil

easy recipe baby carrots sweet glaze delicious

  • salt and pepper
  • 2 tbsp white or regular grape vinegar
  • 1 tablespoon of sugar

Delicious recipe for baby carrots

Family preparing carrot garnish for dinner

The recipe for baby carrots is quick to prepare

prepare sweet glaze side dish head recipes beginners

Preheat oven to 200 degrees. Clean the carrots under running water with a vegetable brush. Pat dry with kitchen paper.

Prepare carrot sauce quickly, simply cook sauce

Pour olive oil over the baby carrots on a baking sheet (approx. 39 x 27 cm) and add 1/4 teaspoon salt and 1/2 teaspoon freshly ground pepper. Roast in the oven for 25 minutes. Add vinegar and sugar and bake for another 6-8 minutes or until the carrots are tender and the sugar has dissolved.

Roast the carrots in the oven for 25 minutes

delicious food healthy food quick preparation

During the spring months, baby carrots are easy to find in stores or in the market. Otherwise, you can use 900 g medium-sized carrots, quarter them lengthways and then halve. Packaged carrots are rather not for this Baby carrot recipe suitable. They have to stay in the oven for a long time and they won’t absorb the sugar as well.

The end result – tasty and healthy!

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