Recipe for autumn dessert with pears – tarte tatin

A delicious one autumn dessert you can prepare it yourself in about 30 minutes and it doesn’t take more than buying a cake from the nearest shop with all the walking back and forth or driving. A quick and easy recipe for tarte tatin is sure to save you money and maybe time. For half an hour of cooking time, you can really convince your guests or family with this light cake. Learn how!

Recipe for autumn dessert – tarte tatin with pears

Tarte Tatin is actually a French cake with apples and puff pastry, which is typical for the fruit on top of the cake under a seductive layer of caramel. The simple recipe leaves a lot of scope for further interpretations and experiments. Other recipes with apricots or peaches are known. Here we present you the great cake from a young blogger for the topic of autumn desserts with pears.

Recipe for autumn dessert – cake with pears

Ingredients and preparation:

• 250 grams of puff pastry
• 50 grams of soft butter
• 4 large pears
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• a lemon
• ground ginger
• nutmeg
• cinammon

Recipe for autumn dessert with pears – grease the baking dish or baking sheet with butter and sprinkle with sugar

Smear some of the butter on the bottom of the baking pan and sprinkle over half of the white sugar.

Recipe for autumn dessert with pears – Place the baking pan in the oven until the sugar caramelizes 

Set the hot air function in the oven at 180-190 degrees and wait until the sugar melts and caramelizes.

Recipe for autumn dessert – hollow out and peel the pears

During this time, you can peel the pears and remove the seeds – hollow out the inner part of the pears with a small spoon.

Arrange the pears nicely

Arrange the pears nicely in the baking pan on top of the caramelized sugar so that they cover the base optimally. Put in the oven for about 10 minutes. Mix the remaining sugar, the two types, with the spices together well. add the freshly squeezed lemon juice, depending on your taste, and shake everything on the pears. Spread the rest of the butter on top.

Sprinkle the spices and bake briefly in the oven until the butter melts

Prepare the puff pastry and cover the pears as shown in the picture.

Cover the pears with the puff pastry

Bake in the oven until the dough turns golden brown.

Bake in the oven until the dough turns golden brown

Turn the finished dessert “upside down” on a suitable serving plate. Make sure that all the juices stay in the cake. Help yourself to remove it from the baking pan with a knife.

Tarte Tatin is baked “upside down”

You can prepare a simple autumn dessert with a real fruity taste yourself in about 30 minutes and enjoy it with family and friends.

Autumn dessert recipe – turn the cake over so the pears stay on top

Serve chilled in triangular pieces.

Recipe for autumn dessert with pears – tarte tatin

Prepare and serve a delicious autumn dessert with pears

Delicious and quick recipe for autumn dessert with pears

A delicious bite of tarte tatin artin with pears

* Recipe and photos from the blog Lussi’s world of artcraft