Recipes

Prepare muffins with strawberries and vanilla sauce quickly

serve-the-muffins-with-strawberries

Do you receive an unexpected visitor and don’t have anything at home to offer guests or not much time to prepare something complicated? If you have at least a few strawberries available, this is the recipe for you Muffins with strawberries and vanilla sauce just right for you. The fresh strawberry muffins have a delicious, fruity taste and are really quick and easy to make. And let’s be honest, what better combination than one of the most popular desserts with one of the most delicious fruits? In any case, one thing is certain. Regardless of whether you prepare the muffins for breakfast or coffee for the family or for your guests, everyone will be delighted and cannot get enough of them. Try them out right away!

Muffins with strawberries and vanilla sauce

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Ingredients for 12 Muffins with strawberries and vanilla sauce:

– 1 teacup of soft butter

– 6 egg yolks

– 2/3 teacup of flour

– 1 tea cup of raw, grated almonds or hazelnuts

– 1/2 tea cup of sugar

– 5 to 6 strawberries

Muffins with strawberries and vanilla sauce – Ingredients for the vanilla sauce

Muffins-with-fresh-strawberries-and-vanilla-sauce

The following ingredients are required for the vanilla sauce:

– 2 egg yolks

– 1 tbsp starch

– 3 tbsp sugar

– 1 tea cup of milk

– 1 packet of vanilla sugar

Preparation time: 50 minutes

This is how they are Muffins with strawberries and vanilla sauce prepared:

1. With the strawberry and vanilla sauce muffins, the order in which you mix the ingredients is not that important, but it is still a good idea to start by mixing the butter with the sugar. It is best to use a mixer for this. Next, add the egg white and after you have mixed everything together again, gradually add the flour, as well as the almonds or hazelnuts.

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2. Now prepare the baking pan in which you will bake the muffins with strawberries and vanilla sauce. Muffins are usually baked in paper cases. That is also what makes it so charming. Another reason is that this prevents them from sticking to the mold and makes them easier to take out of the mold after baking. However, you don’t necessarily have to use paper liners if, for example, you don’t have one at home. It is also completely sufficient if you simply grease the form with butter or margarine. Whichever variant you choose, there is one rule that you should definitely follow. Do not fill the tins to the top, but 2/3 full, as the dough will rise and overflow during baking. This in turn destroys the pretty shape of the muffins.

3. After you have poured batter into each mold, all that remains is to add the strawberries. Cut the strawberries into small pieces and put 4 to 5 pieces in each shape. To make your muffins with strawberries and vanilla sauce look even more delicious afterwards, you can stick some strawberry pieces into the batter so that they can be seen on the surface.

4. Preheat your oven to 180 degrees and bake the muffins with strawberries and vanilla sauce for 25 to 30 minutes. Since every oven is different, you can use a toothpick to check from time to time that the muffins are ready. This is the safest and most reliable method.

5. While the muffins with strawberries and vanilla sauce are baking, you can prepare the vanilla sauce. This should make your muffins even more delicious.

the-preparation-of-the-vanilla-sauce

Mix all of the dry ingredients with a spoon. These are the cornstarch, the vanilla and the sugar. Now take a blender and gradually add the milk, stirring constantly. In another bowl, beat the yolks. Add it to the first mixture and stir everything together well.

The sauce for the muffins with strawberries and vanilla sauce you must then bring to the boil on a low level and stirring constantly. After the sauce has simmered for 1 to 2 minutes, it is ready.

Vanilla strawberry muffins

When the muffins are done, let them cool down. Serve the muffins with strawberries and vanilla sauce and enjoy!

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