Pumpkins are popular autumn vegetables that are used both as decoration and to prepare delicious dishes. It can be used to prepare starters, main courses, soups and desserts that look appetizing and taste really good. In this article we have popular ones Pumpkin recipes collected with different types of pumpkin, with which you can prepare delicious autumn dishes yourself.
The best varieties for pumpkin recipes
There are more than 800 types of pumpkin around the world, but only some of them are edible. The best strains used in most pumpkin recipes are butternut and Hokkaido. Butternut pumpkins look like large pears and weigh up to 2 kilos. The name comes from the fine butter aroma that the variety has. The butternut squash has only a few seeds in the lower part and therefore offers a lot of pulp for eating and cooking. The Hokkaido pumpkins are dark orange in color and resemble an onion in shape. They have a fine aroma and are one of the most popular and tastiest types of pumpkin.
Core pumpkins and prepare delicious pumpkin recipes
The raw meat of the pumpkins is very hard and can only be cut with a sturdy, sharp knife. When you have cut the pumpkin in half, you should remove the seeds. The easiest way to do this is with a spoon or, in the case of butternut pumpkins, with the ice cream scoop. Smooth pumpkin varieties can be easily peeled with a vegetable peeler and the ribbed ones only with a knife. Now you can cut the pulp as you like and use it to prepare various pumpkin dishes. Tip: If you do not only want to prepare pumpkin recipes in autumn, you can freeze the cut pumpkin raw or pre-cooked and use it for cooking at a later time.
Make pumpkin puree or sauce yourself
Basically, you can fry, bake, stew or boil the pulp of the pumpkin until it is cooked through. Different cooking times are required depending on the type and method of preparation. The quickest way to cook the pumpkin is to cut it into pieces. If you want to prepare a pumpkin puree as a side dish or for a sauce, you should bake the pulp in the oven, puree it and season to taste.
Recipes with pumpkin as a main course
Pumpkins can be used to prepare delicious main dishes with or without meat, such as a vegan pumpkin curry with chickpeas and rice. The Hokkaido pumpkin is best for this recipe, cut into small cubes and cooked in a pan with the other ingredients (without the rice).
Pumpkin recipes vegetarian – prepare risotto
Those who prefer it vegetarian can prepare a delicious risotto with steamed pumpkin pieces. For this you need the following ingredients:
- 450 g pumpkin meat
- 1 finely chopped shallot
- 1 clove of garlic
- 2 tbsp olive oil
- 2 tbsp butter
- 1 liter of hot vegetable stock
- 1 bunch of spring onions
- 100 ml white wine
- 3 tbsp crème fraîche
- 50 g grated parmesan cheese
- Salt and pepper to taste.
Pasta dishes with pumpkin – spaghetti with sage
For fans of Italian cuisine, various pasta dishes can be prepared with pumpkin. First you should either bake or boil the pumpkin flesh and mash it into a puree. Then simply cook the pasta as usual and prepare the sauce with the pumpkin puree, a little olive oil, onions, garlic and tomato sauce. You can also use the sauce for homemade pizza instead of purchased tomato sauce.
Pumpkin soup recipe and serving suggestions
The pumpkin soup ensures a good mood even on a rainy day in autumn. It has a creamy taste and is one of the most popular autumn recipes. The basic ingredients for this are pumpkin, onions, carrots, butter, cream, vegetable broth, crème fraîche and spices. Pumpkin cream soup recipes with apples, ginger, potatoes and many other ingredients are also very popular. A great idea for serving the pumpkin soup is to use a deflated pumpkin instead of a bowl.
Recipe for pumpkin gnocchi
- 900 g Hokkaido pumpkin
- 1 egg
- 3 tbsp mashed potato powder
- 5 tbsp flour
- 50 g butter
- Romarin branches
- 100 g grated parmesan cheese.
Healthy recipes with pumpkin
If you want to eat healthily, you can prepare a salad with pumpkin. Baked pumpkin combines great taste with baby spinach, walnuts and feta or goat cheese. This is a good recipe idea for lunch or dinner and also goes well with a diet.
Pumpkin recipes for side dishes
The pumpkin is perfect for a slightly sweet side dish to meat and fish. It can be made into a puree, baked in the oven or stewed with other vegetables or fruit. You can also prepare an aromatic sauce for the meat.
Butternut squash recipes
The butternut pumpkin variety is perfect for pumpkin recipes with a filling. The pumpkin is halved and filled as desired. You can either only fill the lower part, where the pulp is less, or scrape off and fill the whole pumpkin.
Stuffed butternut squash for fall
Here we provide the ingredients for a butternut squash recipe that is prepared in the oven.
- 150 g minced meat
- 100 g Emmentaler
- 1 leek
- 2 cloves of garlic
- 1 red onion
- 1 carrot
- 1 tomato
- Butter for smearing
- salt and pepper.
Filled pumpkin recipe with fruits and nuts
The stuffed pumpkin recipes can also be made sweet. For this you need a larger Hokkaido pumpkin, apples, dried fruit, for example dried plums, apricots, raisins etc., grated orange and lemon peel, nuts of your choice, honey and cinnamon. Put everything in the pitted pumpkin and bake in a baking sheet with a little water or baking paper for 2-3 hours with the lid at 200 degrees. The pumpkin is ready when the pulp becomes soft.
Easy pumpkin recipes for dessert
This is an easy quick dessert idea that is perfect for fall. The pumpkin is cut into pieces and baked in the oven with a little melted butter, brown sugar and a pinch of salt at 200 degrees. So easy and so delicious!
Recipes with pumpkin for breakfast
Many pumpkin recipes are perfect for breakfast. For example, you can make delicious pancakes with pumpkin puree and enjoy them with a pumpkin jam. Simply baked pieces of pumpkin are also suitable for breakfast and a handful of pumpkin seeds goes well with any bowl of muesli.
Healthy Hokkaido pumpkin smoothie
Smoothies are a good alternative to breakfast because they fill you up and are delicious to prepare at the same time. Put a frozen banana, three spoons of pumpkin puree, a teaspoon of honey, 150 milliliters of soy or almond milk and a pinch of cinnamon in a blender and puree until done.
Pumpkin recipes for dessert
You can make many different desserts with pumpkin. Pumpkin muffins and pumpkin pie taste delicious and have a fine aroma. Prepare the batter for the muffins or cake as usual, but add 6-7 tablespoons of pumpkin puree. Sprinkle with some pumpkin seeds and you have a delicious dessert for autumn.