Pear Recipes: 9 Sweet and Savory Dishes for Ultimate Enjoyment!

Summer is drawing to a close and autumn is just around the corner. When you think of the ultimate fall fruit, what’s the first thing that springs to mind? Definitely apples, right? Whether a covered apple pie, vegan or in a glass – there are apple recipes in abundance and they always work! But there is another fruit that is often underestimated but tastes just as good: the pear. The drop-shaped fruit is not only super delicious, but also a real vitamin bomb and lends itself to numerous dishes! Whether the classic pear Helene, a pear cake, as a jam or even hearty – ensure a little variety on the table and discover some of the best pear recipes in the world with us!

Pear Recipes: Delicious Jam

Fresh bread from the bakery with a delicious fruit spread – sounds like the perfect breakfast, doesn’t it? With a hint of cardamom, full of autumn flavors and quick to prepare – this pear jam without preserving sugar will be the new darling of the whole family, we promise!

Ingredients for 2-3 glasses:

• 800 grams of ripe pears
• 1 vanilla pod
• 350 grams of sugar
• 1 teaspoon cardamom
• 1 teaspoon cinnamon
• The juice of a lemon
• 1 tbsp grated lemon peel

Preparation:

• Peel the pears, quarter them lengthways, core them and cut the flesh into small pieces.
• Halve the vanilla pod lengthways and scrape out the pulp.
• Put all ingredients in a large saucepan, mix well and bring to a boil while stirring over medium heat.
• Reduce the heat and let the mixture cook for about 10-15 minutes, stirring occasionally.
• Fill pear jam into sterile jars while still hot, close tightly and let stand upside down for 10 minutes.
• Turn it over and let it cool completely – and your homemade jam is ready!

Ginger pear chutney recipe

Whether made from fruits or vegetables – chutneys take cheese, curries as well as meat and fish dishes to a higher level and can turn even the simplest sandwich into a real gourmet meal. Don’t you believe us? Then you should definitely try our pear chutney recipe!

Ingredients for 4 glasses:

• 1 kilogram of ripe pears
• 100 grams of brown sugar
• 110 ml apple cider vinegar
• 1 large onion, finely chopped
• 35 grams of dried cranberries
• 35 grams of candied ginger
• 1 tbsp fresh ginger, finely grated
• 1 cinnamon stick
• 1 clove
• 1 teaspoon mustard seeds
• Salt to taste

Preparation:

• Peel the pears, quarter them lengthways, core them and cut into small pieces.
• Cook sugar, vinegar, cinnamon stick and clove in a large saucepan over medium heat until the sugar has completely dissolved – about 3-4 minutes.
• Add pears, onions, cranberries, ginger, mustard seeds and salt and mix well.
• Reduce the heat and simmer covered for about 50-55 minutes or until there is hardly any liquid.
• Take out the cinnamon stick and clove and fill the pear chutney full to the brim in sterilized jars while still hot.
• Turn the glasses upside down and let cool completely.

Classic pear Helene recipe

Pear recipes convince us with an incredibly decadent and wonderfully sweet taste. Have you invited friends over for dinner and would you like to treat them to a gourmet dessert? Fresh fruits with chocolate sauce and vanilla ice cream – Helene pear is a French dessert and is guaranteed to appeal to all the senses! And here comes the recipe:

Ingredients for 4 servings:

• 4 firm pears
• 100 grams of powdered sugar
• 1 teaspoon vanilla extract
• Juice of 1 lemon
• 200 grams of dark chocolate
• 120 ml strong, freshly brewed coffee
• 90 grams of powdered sugar
• 120 ml of cream
• 1 cup of vanilla ice cream

Preparation:

• Peel and halve the pears and remove the core.
• Put the pear halves in a large saucepan with 300 ml water, powdered sugar and vanilla extract and bring to the boil.
• Reduce the heat and simmer for about 5 minutes. Put the pear halves in a colander, drain and let cool completely.
• For the chocolate sauce, put the chocolate in a saucepan with the coffee and sugar and let it melt over low heat while stirring.
• As soon as it is smooth, stir in the cream and remove the pan from the heat.
• Place 2 pear halves on a dessert plate, pour the still warm chocolate sauce over them and serve with 1 scoop of vanilla ice cream each.

Recipe pear apple cake

We have all eaten apple pie, but how about a delicious pear and apple pie with cream cheese frosting? Because let’s be honest – two autumn fruits are better than one!

Ingredients:

• 230 grams of apples, grated
• 230 grams of pears, grated
• 200 grams of sugar
• 380 grams of wheat flour
• 2 eggs, room temperature
• 1 tbsp baking powder
• 180 grams of rapeseed oil
• 115 grams of walnuts, chopped
• 130 grams of raisins
• 1 teaspoon vanilla extract
• 1 tbsp cinnamon
• 1 teaspoon nutmeg
• A pinch of salt

Cream cheese frosting:

• 100 grams of soft cream cheese
• 200 grams of powdered sugar
• 55 grams of soft butter
• 2 Table spoons of milk
• 1 teaspoon vanilla extract

Preparation:

• Preheat the oven to 160 degrees and line a baking pan with parchment paper or lightly grease it.
• Mix the apples, pears, sugar, rapeseed oil, raisins, walnuts, eggs and vanilla extract together well in a large bowl.
• Mix the wheat flour, baking powder, spices and salt and gradually add to the fruit mixture.
• Pour the batter into the baking pan and bake for about 1 hour.
• Let cool down completely.
• For the icing, mix the cream cheese, powdered sugar and butter with the hand mixer until smooth. Add milk and vanilla and stir.
• Brush the pear and apple cake with the icing and enjoy!

Pear Crumble Recipe

Do you love crumble cake? Then our pear crumble recipe would be just right for you! Caramelized fruits, roasted walnuts and chocolate chips – the perfect dessert for autumn!

Ingredients:

• 1.4 kilograms of pears
• 50 grams of butter
• 100 grams of powdered sugar
• The juice and the grated zest of 1 lemon

Crumble topping:

• 110 grams of butter
• 110 grams of flour
• 100 grams of brown sugar
• 80 grams of walnuts, roughly chopped
• 100 grams of dark chocolate, roughly chopped
• 70 grams of oatmeal

Pear crumble preparation:

• Preheat the oven to 180 degrees. Peel, quarter and core the pears.
• Melt the butter in a large pan over medium heat, add the powdered sugar and cook for 1-2 minutes while stirring.
• Put the pears in the pan, mix well and simmer for about 10 minutes until they are nice and tender.
• Pour the mixture into a baking dish.
• For the crumble, use your fingers to work the butter and flour into a crumbly mixture.
• Add sugar, oatmeal and milk and mix well.
• Stir in the chocolate and walnuts and distribute the crumble evenly over the pear mixture.
• Bake for 40-45 minutes or until golden brown, dust with powdered sugar and your perfect pear crumble is ready!

Hearty pear recipes: caramelized onions with halloumi

Pears not only taste perfect in cakes and desserts, they also give hearty dishes a decadent, fruity touch. How about a hearty pear bean bacon casserole, for example? Here comes the recipe for the German classic!

Ingredients for 4 servings:

• 3 ripe pears, cut into thick wedges
• 600 grams of green beans
• 200-250 grams of breakfast bacon
• 1 large onion, roughly diced
• 600 grams of potatoes
• 150 ml milk
• 1 tbsp butter
• 1 tbsp olive oil
• 3-4 stalks of parsley or savory
• a pinch of nutmeg
• Salt and pepper to taste

Preparation:

• Peel the potatoes, cut into pieces and cook covered in salted water for about 20 minutes.
• Clean and break the beans.
• Heat the olive oil in a large saucepan and sauté the onions in it.
• Deglaze with a little water and add beans and savory. Cover and cook for 10 minutes.
• Place the pears on top and let simmer for another 5 minutes.
• Drain the potatoes. Add milk and butter and, depending on your preference, lightly mash everything or mix well. Season to taste with salt and nutmeg.
• Line a baking dish with bacon and spread the potatoes on top.
• Place beans and pears on top and bake in a preheated oven at 200 degrees for 40-45 minutes until golden brown.

Quick chicken with ginger and pears

Pear recipes are ideal for adding a fruity and special touch to even the simplest dish. Pan-fried and super delicious, this chicken and pear captures the best of autumn’s flavors. Serve it with rice or pasta and the evening is saved!

Ingredients:

• 2 pears, peeled and cut into wedges
• 4 chicken breast fillets
• 1 onion, roughly diced
• 35 grams of wheat flour
• 240 ml chicken broth
• 10 grams of fresh ginger, grated
• 20 grams of butter
• 1 tbsp olive oil
• Salt and pepper to taste

Preparation:

• Season the chicken breast with salt and pepper and turn in wheat flour.
• Heat the olive oil and butter in a large pan over medium heat.
• Sear the chicken for 5 minutes on each side and set aside.
• Turn up the heat and sauté the onion and ginger.
• Add the chicken stock and bring to a boil.
• Add the chicken breast and pears to the pan, reduce the heat and simmer covered for about 10 minutes.

Recipe Pear Gorgonzola Pasta à la Jamie Oliver

Yes, there are really delicious and hearty pear recipes with pasta! And anyone who has already cooked something from Jamie Oliver knows that all of his recipes are temptingly delicious and mostly child’s play!

Ingredients:

• 125 grams of Farfalle pasta
• 80 grams of Gorgonzola cheese
• 2 very ripe pears, thinly sliced
• 1/2 radicchio or 2 red chicory, sliced
• 30 grams of walnuts
• salt and pepper

Preparation:

• Cook the pasta according to the instructions on the packet.
• Melt the Gorgonzola cheese in a small saucepan in a double boiler.
• Fry the radicchio in a large, coated pan over high heat for about 5 minutes on each side until golden brown.
• Put the pears and walnuts in the pan and add a little pasta water.
• Reduce the heat and simmer covered for about 5-10 minutes.
• Add the pasta and Gorgonzola and stir everything well.
• Remove from heat, season with salt and pepper and enjoy!

Hearty pear recipes: Delicious pumpkin pear soup

Autumn is known to be soup time and nothing beats a bowl of creamy pumpkin soup. The classic always tastes good, but adding a few pears makes for a real taste explosion! And here is the recipe for the ultimate pumpkin pear soup!

Ingredients for 6 servings:

• 800 grams of pumpkin puree (oven-roasted and mashed pumpkin)
• 2 ripe pears
• 2 small onions, diced
• 3 cloves of garlic, diced
• A small piece of fresh ginger, grated
• 30 grams of butter
• 450 ml vegetable stock
• A pinch of cinnamon
• Salt and pepper to taste

Preparation:

• Peel and core the pears and cut into small pieces.
• Spread on a baking sheet lined with baking paper and roast in a preheated oven at 200 degrees for about 25 minutes.
• Heat the butter in a large saucepan over medium heat and sauté the onions in it.
• Add garlic and ginger and sauté for 1 minute.
• Add the pumpkin puree, pears and vegetable stock and season with spices.
• Cover and simmer over low heat for 30-35 minutes. Stir every now and then.
• Let cool slightly and garnish with croutons or fried bacon cubes and enjoy!