Recipes

Making icing like a bakery: How to decorate pies and cakes with icing

The tempting, sweet scent that comes from the bakery around the corner in the morning makes us all dream of a delicious piece of cake. But what makes most cakes so delicious? The glaze, of course! The icing is the icing on the cake and turns every pastry into a sweet temptation. Would you like to make the perfect icing yourself that is in no way inferior to the baker? With us you will find the recipe as well as many great ideas and tips with which you can decorate your pies and cakes with icing like a professional. let yourself be inspired!

Decorate sweet baked goods with homemade icing

Decorating cakes with icing Tips for perfect glaze

In addition to powdered sugar, icing is the most popular way to embellish sweet baked goods. Whether pies, cakes, muffins or Americans – everything looks nicer with a sugar icing. And of course it tastes better too.

What makes frosting even more popular among baking enthusiasts is how easy it is to prepare. It only takes two main ingredients to make it. The classic frosting consists of powdered sugar and a liquid – usually water, lemon juice or milk. But you can also use other juices and wine, if the combination suits the recipe in question. In contrast to ganache and buttercream, this icing then hardens and ensures that the decorated cake does not dry out too quickly.

Covered apple pie with icing powdered sugar glaze

Has it ever happened to you that the cake doesn’t come out of the oven perfectly? In this case, the frosting can come to the rescue. Small baking mistakes can be corrected or masked with the glaze so that you can still serve your baked goods.

And how do you make a good icing from powdered sugar? The secret is revealed below!

Sugar icing like from the bakery: This is how it works!

Make white icing yourself a recipe like from the bakery

As already mentioned, all you need to prepare sugar icing is powdered sugar and a liquid. The classic recipe uses water. However, if you want to make a shiny white frosting, you should replace the water with milk. For a vegan alternative, you can of course use any plant milk. Here are the exact amounts for the perfect bakery glaze:

  • 250 grams of powdered sugar
  • 4 tbsp warm milk

* This amount should be sufficient to decorate a classic cake (Gugelhupfform 22-24 cm diameter, or springform pan 26-28 cm diameter).

Mix the icing sugar glaze with a whisk

Preparation: Put the powdered sugar in a bowl. Gradually add the milk by stirring with the whisk until it becomes smooth. The finished frosting should run off the whisk and not have any lumps.

The amounts can be adjusted depending on how thick or thin you want your frosting. If you want the glaze to be thicker, simply reduce the amount of liquid.

Tips for the perfect icing sugar icing

Bundt cake decorated with icing

Sugar icing is easy to make, but there are a few things to consider. First of all, you should use the liquid sparingly. If you add too much of it, it can quickly happen that the icing becomes too runny, but you have already used up all of your powdered sugar. The glaze takes a little time to thicken. It is therefore important to stir each spoonful of liquid well before adding the next.

Icing sugar sifted for icing recipe

The perfect frosting is free from lumps. To achieve this, you should first sift the sugar and only then stir the icing sugar glaze. Sifting prevents clumping in the pouring and the result is a flawless icing.

If you want to refine your icing with spices and flavors, you should only do this when the glaze has reached the desired consistency. However, this only applies to dry ingredients such as cinnamon or vanilla powder. Liquid ingredients such as vanilla extract can dilute the glaze and must not be added to the finished glaze.

Decorate cakes and other desserts with colored icing

colorful icing decoration for small pastries

Color makes everything more beautiful. If you agree, then you can easily color your white frosting. With food coloring. The finished casting can be mixed together with the desired color until it is completely colored. Food colors in the form of paste or powder are recommended here because they do not change the consistency of the glaze. You can also use liquid food coloring, but in this case you should make the icing thicker so that it does not become too watery.

Recipe for icing to stick

Recipe frosting for gingerbread house piping bags

Baking gingerbread is a popular tradition for many families in the run-up to Christmas. If you would like to make a cute gingerbread house with your children, the icing will come to the rescue again.

However, the good icing for sticking is different from the classic recipe for decorating cakes. Here egg white is used as a liquid to make the icing sugar icing. The mixture of powdered sugar and egg white produces a strong glue that holds the individual parts of the gingerbread house in place. Please note that the egg white icing can get really hard after a while. If you want to eat your house made of gingerbread, you shouldn’t leave it standing around for too long, otherwise the glaze will be as hard as stone.

Icing for gluing recipe to make gingerbread house with children

To make icing for gingerbread house yourself, you will need the following:

  • 250 grams of powdered sugar
  • 1 egg white at room temperature

Sift the powdered sugar. Then, beat the egg whites in a dry bowl while you add the powdered sugar. The frosting for sticking should be firm. Then fill the casting in a piping bag with a matching nozzle and use it to fix the individual parts of the house. The egg white glaze is brilliant white and resembles snow, which is why it is also suitable for decorating the gingerbread house.

Decorate pies and cakes with icing

Decorate the cake with icing Gugelhupf berries decoration

When you have succeeded in creating the perfect casting, then it comes to decorating! Whether a covered apple pie with icing for the autumn afternoons, a delicious cinnamon roll for brunch or a classic Gugelhupf with coffee – the variations are almost endless. So that you can decorate your baked goods properly with icing, we have collected some ideas and tips for you below.

Frosting on hot or cold cakes?

How to decorate cakes with icing tips

Here you have to ask yourself the first question: Do I want to make the cake more juicy or just decorate it with a nice icing? In principle, the icing can also be put on the cake that is still warm, but then the icing seeps in and does not look so nice. We therefore recommend letting the cake or pastry cool down first and then glazing it with the icing. This is especially true for small baked goods such as cookies and Americans.

However, if the cake is too dry (e.g. because the baking time is too long), the icing can save it if it is applied before it has cooled down. In addition, it is easier to distribute the casting on a warm surface.

Decorating cakes with icing – two methods

Decorate apple pie with icing like

A distinction is made between two different methods of decorating cakes and tarts with icing:

1st method: drizzle icing on the cake

Use a fork to drizzle the liquid icing over the cooled cake. If you wish, you can draw any pattern, such as a grid pattern.

Cover lemon roll with icing sugar warm or cold

Method 2: Cover the whole cake with icing

Pour the icing over the cake and let it flow over the surface and edge. If necessary, spread the glaze with a spatula or brush and fill in any gaps. It is best to place the cake on a wire rack with a baking sheet underneath so that the excess glaze can drain off.

Label cakes with icing

Label cakes with icing and make colorful sugar letters yourself

Not only cookies and donuts can be decorated with colored sugar icing. This can be used to make beautiful sugar script that is well suited for both cookies and cakes. Would you like to label cakes with icing yourself? Simply fill a piping bag or special icing pen with thick icing and write what you want. Please note, however, that you need to be very sensitive here. For better results, practice the writing you want on another spot first before writing it on the cake. It is also advisable to first draw the inscription on the cake with a toothpick and only then write it with glaze.

Decorate muffins with icing

Icing decoration for muffins quick and easy

The icing decoration is not only suitable for cakes. All baked goods such as muffins, donuts, cinnamon rolls, etc. can be decorated with the sweet glaze. If you drizzle some frosting over the muffins that are still warm, they not only look more appetizing, they also become juicier. This just works wonderfully with streusel muffins. Give it a try!

Icing decoration for carrot cake

Icing sugar icing decoration for carrot cake

In spring, the carrot cake is a real temptation. If you want to prepare the classic recipe, you shouldn’t forget the icing. First bake the cake and let it cool completely. Then prepare the icing (you can replace the milk with orange juice for a fruity note) and cover the cake with it. If the frosting looks too transparent and you are dissatisfied with the way your cake looks, try applying a second layer of the frosting. A little more glaze never hurts. If you want to give the cake the finishing touches with a few marzipan carrots, place them on top of the still moist icing and press them down lightly. This way, the decoration is well attached to the icing.

We wish you a lot of fun and success when decorating with icing!

Decorate the cake with icing simply beautifully