Make watermelon ice cream yourself: Delicious recipes for the ultimate summer enjoyment!

Summertime is known to be watermelon time! Super delicious and incredibly refreshing – there is hardly any other fruit that evokes the feelings of sun and vacation so quickly. On hotter days we all long for a little refreshment and the juicy fruit not only gives us plenty of pleasure, but also a well-deserved cooling off in the heat. Whether grilled, in a salad, as a dessert or just plain – watermelon always tastes good and is a real all-rounder. The preparation options don’t end here! How about making a delicious watermelon ice cream yourself? Because let’s be honest – homemade food really tastes best! So, what are you waiting for? Read on and treat your family to a refreshing summer dessert! Whether vegan, low-calorie, with chocolate chips or popsicles – our recipes are guaranteed to be a treat for the palate!

Make watermelon ice cream yourself in the ice cream machine

Make watermelon ice cream yourself quick ice cream recipes without an ice machine

Beautifully creamy and super fruity – this watermelon ice cream is the perfect summer treat and a must for mild summer evenings in the garden!


  • 600 grams of watermelon, without the skin
  • 200 ml coconut milk from a can
  • 200 ml of cream
  • 70 grams of honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • A pinch of salt

Make watermelon ice cream yourself:

  • Cut the watermelon into small pieces and either juice in a juicer or puree with the hand blender.
  • Put coconut milk and cornstarch in a bowl and stir well.
  • Put the cream, honey, vanilla and salt in a small saucepan and heat over low heat for 1-2 minutes.
  • Add coconut milk and simmer for 1 minute, stirring constantly.
  • Pour the watermelon juice into the cream mixture and stir well.
  • Pour the mixture into the ice cream maker and let the ice cream maker do its job. After about 20 minutes you will get a “soft ice cream texture”.
  • Either serve the watermelon ice cream immediately or freeze it to the desired consistency.

Vegan watermelon ice cream without an ice cream machine

Make watermelon ice cream yourself low carb sorbet recipe

Even if you take care of your figure or avoid consuming dairy products, you don’t have to go without a delicious and refreshing dessert! Instead, you could make a vegan watermelon ice cream yourself. In the following we even have 2 recipes for this delicacy for you and both of them taste heavenly.

Vegan nut-based ice cream:

  • 140 grams of raw cashew nuts
  • 240 ml unsweetened almond milk
  • 40 grams of maple syrup
  • 300 grams of watermelon, cut into small pieces
  • 1 teaspoon vanilla extract
  • A pinch of salt

On a coconut milk basis:

  • 1 can of coconut milk, full-fat and well chilled
  • 5-7 pitted dates, depending on how sweet you like them
  • 300 grams of watermelon, cut into small pieces
  • 1 teaspoon vanilla extract
  • A pinch of salt

Make sorbet from fresh fruits watermelon ice cream yourself

Make vegan watermelon ice cream yourself:

  • For option 1: Soak cashew nuts in hot water for 10-15 minutes, dry them off and put them in a blender. Add all ingredients except for the watermelon and puree to a smooth mass. Add watermelon and puree again. Pour the mixture into a sealable container and place in the freezer for 3-4 hours. Stir every now and then.
  • For option 2: Put all ingredients in a blender and puree until smooth. Pour into a sealable container and freeze for 2-3 hours. Put the frozen mixture back into the blender and puree again briefly. Place in the freezer for about 30 minutes and your vegan watermelon ice cream is ready!

Quick watermelon ice cream with 2 ingredients

Make watermelon sorbet recipe fruit ice cream yourself

Prepared from only 2 ingredients, this homemade watermelon ice cream is full of flavor and the perfect creamy and healthy summer treat! And the best thing? A portion of it only has 55 calories – it couldn’t be better, right?

Ingredients for 4 servings:

  • 460 grams of watermelon, without the skin
  • 120 ml coconut milk light from the can, well chilled


  • Cut the watermelon into small pieces, distribute evenly on a baking sheet and freeze for at least 3 hours.
  • Put half of the watermelon in a blender and puree until smooth.
  • Add coconut milk and the rest of the watermelon and puree everything to a smooth mixture.
  • Either enjoy the ice cream immediately, or for a firmer texture, place in the freezer for 2-3 hours.

Make watermelon ice cream yourself with chocolate chips

Make your own fruit sorbet low-calorie watermelon ice cream

And here comes the perfect recipe for homemade watermelon ice cream for everyone with a sweet tooth! Watermelon and chocolate make an unexpectedly good combination and ensure a real taste explosion!


  • 150 grams of granulated sugar
  • 240 ml milk
  • 180 grams of cream
  • 700 grams of watermelon, diced
  • 1 teaspoon corn starch
  • 1 teaspoon vanilla extract
  • 90 grams of chocolate chips or chopped chocolate


  • Chop watermelon, puree with a hand blender and pour through a sieve. Chill for 3-4 hours.
  • Put the sugar, milk, cream, and cornstarch in a medium pan and heat over medium heat. Simmer for 5-10 minutes, stirring constantly. Let cool down completely.
  • Add the chilled watermelon juice to the milk mixture, stir and pour into the ice cream maker.
  • Prepare according to the manufacturer’s instructions and then fold in the chocolate chips.
  • Place in the freezer for 2-3 hours in an airtight container before serving.

Quick and refreshing: make watermelon popsicles yourself

Make low carb ice lolly watermelon ice cream yourself

Get through the heat pretty well with this super quick and delicious watermelon popsicle! You only need 3 ingredients for the recipe and since it contains no sugar, it ensures the ultimate enjoyment without a guilty conscience!

Ingredients for 4 pieces:

  • 250 grams of watermelon, without the skin
  • 1-2 tbsp fresh mint leaves
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp honey


  • Put watermelon, lemon juice and honey in a blender and puree until smooth.
  • Add half of the mint leaves and puree for a few seconds.
  • Fill into suitable ice cream molds and spread the remaining mint leaves over them.
  • Place the ice molds in the freezer and freeze for about 4-5 hours.
  • To remove the ice from the molds, hold them under hot water for a few seconds.
  • Then just pull it out and enjoy the watermelon ice cream!

Make watermelon ice cream yourself fruit sorbet recipe