Make ice cream bars yourself: simple and delicious recipes for the ultimate summer enjoyment!

Summer is simply the most beautiful time of the year: short dresses, beach vacations, mild summer evenings with friends and, of course, lots of ice cream in all sorts of flavors. Even if the delicious dessert never has a break in season and tastes fantastic all year round, it is an absolute must in the hot summer months. Whether chocolate, vanilla or low carb ice cream – it not only gives us plenty of pleasure, but also a well-deserved cooling off in the heat! And you would definitely agree that homemade ice cream tastes much better than most types of ice cream in the supermarket. But what if we can’t choose between a chocolate bar and an ice cream? Then we will simply make delicious ice cream bars ourselves! Whether Snickers, Oreo, Bounty or a healthy protein ice cream bar – our recipes are the perfect refreshment for the summer!

Make delicious bounty ice cream bars yourself

Bounty ice cream bars themselves make quick ice cream bars recipes

Everyone knows them and everyone loves them – the delicious bounty bars from the supermarket. Coconut and chocolate are a match made in heaven and always a treat for the palate. If you’re in the mood for a refreshing bite, these coconut ice cream bars are for you! And the best thing? Since the dessert is low-carb, vegan and sugar-free, you can treat yourself to 2-3 pieces of it!

Ingredients for about 20 bars:

  • 200 ml coconut milk from the can, cooled well
  • 300 grams of coconut flakes
  • 50 grams of coconut oil, to room temperature
  • 1 teaspoon each of vanilla and coconut extract
  • 1 tbsp birch sugar or erythritol
  • 200 grams of dark chocolate with at least 80% cocoa

Bounty ice cream bars make yourself berries coconut ice cream recipe

Make bounty ice cream bars yourself:

  • Put coconut flakes, coconut oil and birch sugar in a blender and mix until you get a smooth mixture.
  • Pour the mixture into a large bowl. Add coconut milk and vanilla and coconut extract and knead everything into a dough with your hands.
  • Shape the coconut mass into 20 bars, place on a baking sheet lined with baking paper and place in the freezer for 2 hours.
  • Melt the chocolate in the microwave or in a double boiler and dip the ice cream bars in one at a time.
  • Sprinkle with extra coconut flakes and freeze for another 30 minutes. And your bounty ice cream bars are ready!
  • If you prefer it more fruity, you can add some lightly mashed berries to the mixture.

Make Snickers ice cream bars yourself

vegan Snickers ice cream bars make ice cream recipes without cream

You are not you when you are hungry – does that sound familiar? Delicious layers of chocolate, peanut butter and salted peanuts – it’s not for nothing that Snickers have long been one of the most popular and delicious chocolate bars ever! The following recipe may not be super healthy, but it tastes really good! Here’s how easy it is to make these delicious Snickers ice cream bars yourself:

Ingredients for biscuit layer for about 18 bars:

  • 300 grams of crumbled biscuits
  • 100 grams of butter
  • 50 grams of peanut butter

Caramel Layer:

  • 180 grams of sugar
  • 80 grams of butter
  • 1-2 tbsp water
  • 80 grams of cream
  • 380 grams of peanuts

Chocolate layer

  • 400 grams of dark chocolate
  • 400 grams of milk chocolate
  • 80 grams of peanut butter

Snickers ice cream bar recipe make vegan popsicles yourself

Make Snickers ice cream bars yourself:

  • Line a rectangular baking dish with parchment paper or use a silicone mold.
  • Melt half of the ingredients for the chocolate layer in a water bath and pour into the baking dish.
  • Place in the refrigerator until the chocolate has set.
  • For the biscuit layer, heat the butter and peanut butter, mix with the crumbled biscuits and distribute evenly over the chocolate layer. Put back in the fridge.
  • Heat the sugar for the caramel layer over low heat until it becomes liquid. Add the water and stir well.
  • Gradually add the butter, stirring constantly. Add the cream and stir until you get a creamy mass.
  • Mix the caramel sauce with the peanuts and place on the biscuit layer.
  • Finally, melt the rest of the chocolate with the peanut butter and spread over the bars.
  • Place in the freezer for 1-2 hours, cut into the desired size and enjoy!

Recipe for vegan Snickers ice cream bars

Make low-calorie ice cream recipe yourself protein ice cream bars

Are you vegan or just want to reduce your consumption of dairy products? Then you should definitely make these vegan Snickers ice cream bars yourself!

Ice cream Ingredients for 12 bars:

  • 150 grams of cashew nuts soaked in water overnight
  • 170 grams of maple syrup
  • 1 can of coconut milk, chilled overnight
  • 30 grams of peanut butter
  • 60 grams of vanilla soy yogurt
  • 1/2 teaspoon vanilla extract

Peanut Caramel:

  • 240 grams of peanut butter
  • 170 grams of maple syrup
  • 1 tbsp plant milk of your choice
  • 150 grams of peanuts
  • 1 teaspoon sea salt

Chocolate glaze:

  • 300 grams of dark chocolate without sugar

Peanut butter ice cream recipes make low-calorie ice cream bars yourself

Make vegan Snickers ice cream bars yourself:

  • Put all the ingredients for the ice cream in a blender and puree until creamy.
  • Line a square baking dish with a diameter of 20 centimeters with baking paper and distribute the ice cream mixture in it.
  • Place in the freezer for 2 hours.
  • In the meantime, mix the ingredients for the caramel layer except for the peanuts to a smooth mass and spread over the ice cream layer.
  • Sprinkle the peanuts on top and freeze for 30 minutes.
  • Cut 12 bars and melt the chocolate in the microwave.
  • Dip the bars individually in the chocolate, freeze for another 30 minutes and enjoy!

Make yogurt ice cream bars yourself

Frozen Yogurt Recipe Yogurt Ice Cream Bars with Berries

Perfect for breakfast or as a healthy snack on the go – these yogurt ice cream bars not only taste heavenly, but are real figure flatterers with 90 calories per serving!

Ground ingredients for 6 bars:

  • 360 grams of Greek yogurt
  • 40 grams of honey
  • 80 grams each of fresh strawberries and blueberries
  • 30-40 grams of coconut flakes
  • 1 teaspoon vanilla extract


  • Line a baking sheet with parchment paper.
  • Mix yogurt, honey and vanilla well in a bowl and distribute evenly on the baking sheet.
  • Cut the berries into small pieces and pour over them.
  • Sprinkle with coconut flakes and place in the freezer for 3 hours.
  • Cut into 18 pieces and enjoy!

Make oreo ice cream bars yourself

Make ice cream recipes yourself without an ice cream maker oreo ice cream bars

Crunchy oreo biscuits as ice cream bars for dessert – doesn’t that sound perfect?

Ingredients for 8 Oreo ice cream bars:

  • 460 grams of cream
  • 1 can of condensed milk
  • 12 oreo biscuits, crushed
  • 1 tbsp vanilla extract
  • 340 grams of dark chocolate
  • 20 grams of coconut oil


  • Beat the cream with the hand mixer for 2 minutes at high speed until soft peaks form.
  • Add vanilla extract and condensed milk and beat until stiff for another 1-2 minutes.
  • Fold in the crumbled oreo biscuits and stir well.
  • Line a baking sheet with parchment paper and spread the ice cream mixture on top. Freeze for 2-3 hours.
  • Cut small bars and melt the chocolate with the coconut oil.
  • Dip the Oreo ice cream bars in the chocolate, place in the freezer for another 30 minutes and enjoy!

Healthy and tasty: make protein ice cream bars yourself

Make vegan ice cream bars yourself Snickers ice cream recipe

Healthy Protein Ice Cream Bars? Sounds too good to be true, doesn’t it? Protein powder gives this delicacy an additional protein kick and the dessert is perfect for all those with a sweet tooth who pay attention to their figure.

Ingredients for 13 protein ice cream bars:

  • 200 grams of almond flour
  • 90 grams of fine oat flakes
  • 90 grams of dates, pitted
  • 45 grams of vanilla-flavored protein powder
  • 120 grams of dark chocolate, finely chopped
  • 230 grams of peanut butter
  • 170 grams of honey
  • 2 tbsp almond milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 600 grams of vanilla ice cream without sugar

Snickers ice cream bars make ice cream recipes easy


  • Line a square baking dish with parchment paper.
  • Put almond flour, oatmeal, dates, protein powder and cinnamon in a blender and mix to a sticky mass.
  • Add chocolate and stir well.
  • Heat the peanut butter, honey, milk and vanilla extract in the microwave for 30 seconds.
  • Add the peanut butter mixture to the dry ingredients and stir everything until smooth.
  • Now put the dough in the baking dish and freeze for 30-40 minutes.
  • Spread the ice cream on the bottom and place in the freezer for another 4 hours.
  • Cut small bars and enjoy immediately!

Make ice cream bars yourself Brownie strawberry ice cream bar recipe