The superfood from the Andes reaches and inspires us in today’s article and lets us choose and consider a few suggestions about maca powder recipes. Like the healthy chia seeds, the maca root powder is an all-rounder. Rich in vitamins, minerals and enzymes, this miracle powder is not only healthy for vegans and can be taken in many foods.
Maca powder recipes with an enjoyable ending
Would you like to surprise your guests or bake something healthy for yourself with a portion of good effect ?! Maca powder recipes for delicious truffles are easy and offer another alternative when it comes to sweets and cakes. So, for a small portion of 9 truffles you need the following: 3/4 cup cashews nuts, 1/3 cup oatmeal, 2 tablespoons maple syrup (alternatively coconut nectar or agave), 1.5-2 tablespoons maca powder, 1 tablespoon cocoa splinters, 1 vanilla and a pinch of salt . With the right preparation, you will enjoy great results!
Maca powder recipes in our everyday life
The maca powder can be present on your table in a number of ways. If you have breakfast, for example, you can create your own maca powder recipes by mixing the miracle powder into yoghurt, muesli or as a chai latte and have a good start to the day. When maca powder is mixed into daily meals, it is tasty and easily digestible for everyone. Please note, however, that those who have not tried Maca powder should be prepared for a slightly bitter, roasted taste. A little coffee note and a bit like chicory root! You can consume maca powder with smoothies, juices, or with mineral water. And in the evening a delicious Thai style chicken with vegetables is waiting for you. How wonderful, isn’t it! Now let’s introduce a quick recipe for Maca Almond Bars. Particularly suitable as a dessert or for the coffee break on Saturday afternoon. ingredients for Cinnamon and almond bars: 1/2 cup soaked almond, 1/2 cup soaked cashew nuts, 1/2 cup maca powder, a pinch of salt, 2 pitted dates, 1/8 raw honey, 1 cup shredded coconut, 1/4 cup coconut oil, 2 tablespoons Cinnamon, 1 tablespoon ginger, 1 pinch of cayenne pepper!
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