Recipes

Grilling salmon: recipes with and without marinade and ideas for preparation in aluminum foil or on cedar wood

Grilling salmon recipe to prepare herb steak

With or without marinade, with lemon in aluminum foil, with spices in a fish tong or rather just with salt on the grill – fish offers a delicious change from sausages and the like. Sooner or later, all grill fans will therefore resort to recipes with different types of fish. Mackerel, trout or tuna are absolute classics, and if you want to surprise your family and friends with a tasty dish, you should grill salmon. For inspiration, we offer you a few tips for preparation, the right garnish and of course the marinade or sauce. Let yourself be inspired and create your own healthy and delicious menu with fish.

Grilling salmon – what to look out for when buying?

salmon grill recipe lemon fillets skin

There are many arguments in favor of a fish dish – it has a short cooking time, absorbs marinade quickly and offers a low-calorie alternative to meat and sausages. Salmon in particular is proving to be a healthy addition to the diet. It contains omega-3 fatty acids, minerals and vitamins that stimulate blood circulation and lower cholesterol levels. In the summer months, however, you should make sure that the fish you buy is really fresh – otherwise there is a health risk. Here are some tips on how to spot the fresh salmon:

Salmon grill lemon recipe delicious

  • The fresh fish has no odor.
  • He has clear, moist eyes.
  • Its gills are red.
  • Its skin / scales are covered with a transparent layer of mucus.
  • It is stored on ice.
  • If you press into the elastic fish meat with your finger, it will return to its shape.

If you opt for frozen salmon, you should take it out of the freezer the previous evening and let it thaw in a container in the refrigerator. The fish may still be slightly frozen during preparation, in which case you will have to expect a longer cooking time.

Grilling salmon – combine indirect and direct heat, determine the temperature and duration

salmon grill recipe fish skin indirect heat

Fish, like meat, is cooked with indirect and direct heat. If you have a charcoal grill, you can simply slide the coals on one side, brush the grill grate with oil and fire up the grill. After 10-15 minutes, place the fish fillets directly over the coals with the skin side down and cook them for 1-2 minutes. Then grill the fillets on the other side under a lid over indirect heat for another 6-8 minutes. In between, test whether the meat is ready. If you have a gas grill, you can only set one burner to 160-180 degrees. Cook the fish fillets skin-down on the burner for 1-2 minutes, then cook under the lid on another burner that is switched off for another 6-8 minutes. In summary:

salmon grill recipe marinade cream cabbage sauce

  • The temperature on the grill should be between 160 and 180 degrees. The core temperature of the finished salmon is around 60 degrees.
  • Duration for fish fillets: first cook on direct heat for 1-2 minutes, then on indirect heat under a lid for about 6 minutes.
  • Time for fish steaks: first cook on direct heat for 1-2 minutes, then on indirect heat under a lid for around 8 minutes.
  • The duration may vary depending on the type of grill, the thickness and size of the pieces and the weather conditions.
  • The cooking times given above should therefore serve as a guide if the fish meat is to be cooked directly on the grill.

Grilling salmon – preparation of skinless fish fillets in aluminum foil

Salmon grill recipe aluminum foil garlic

If you want to grill juicy salmon, you can wrap it in aluminum foil. It prevents the fish from sticking to the grillage. Buy skinless salmon fillets, wash the fish, let it dry on kitchen paper for a few minutes and cut it into small pieces 3-4 cm thick. If you wish, you can sprinkle the fish with salt and spices. Brush the aluminum foil with oil, wrap the foil around each piece of fish and fold the foil edges together. Grill the salmon on the preheated grill for about 10 minutes. You can tell the meat is done when it feels firm with the touch of a finger.

Grilling salmon – prepared skin-on on a cedar wood

Salmon grill recipe cedar board plank marinade

The preparation on the cedar wood takes longer, but the fish takes on a smoke aroma. This is how the salmon is grilled on a cedar board – depending on the manufacturer’s instructions, you should immerse the board in water for several hours. Then divide the grill into zones for direct and indirect heat and preheat to 180 degrees. After 10-15 minutes, place the cedar board in the direct heat zone. When it starts to smoke, place the plank in the indirect zone and continue to grill the fish on it for 16-18.

Grill whole salmon with skin on

salmon grill recipe vegetable dish

If you want to grill a whole salmon with the skin on, then you should get a fish roaster. This is how it works: Rinse the fish, let it dry and then brush it with oil, lemon juice and / or marinade. Place in the fish roaster. In the meantime, preheat the grill to 180-200 degrees. Hang the fish roaster over the grill and finish cooking in this way over indirect heat for 15-18 minutes. Always test that the fish is done before serving!

If you already know how you want to prepare the salmon, then there is only one thing left – to try several delicious recipes. We come to the rescue:

Grilling salmon – recipe with lemon, dill and butter

Salmon grill recipe dill herbs asparagus couscous

The first recipe is considered an absolute classic – salmon fillets are rinsed, drained and salted. Then, depending on your preference, cooked in aluminum foil, on a cedar board or in a fish roaster. In the meantime, dill is finely cut and mixed with lemon juice. Then asparagus is grilled and couscous cooked as a garnish. The fillets are served on a cuscus bed with asparagus, on which the butter is spread with dill and lemon juice.

Recipe for grilled salmon steak with marinade

Salmon grill recipe exotic marinade

The next recipe comes from Korea and has a slightly exotic taste. Perfect for a pleasant evening with friends, when delicious grilled food cannot be missing on the table. For the salmon with marinade you need the following ingredients: 3/4 cup brown sugar, 3/4 cup soy sauce, 1/4 cup rice wine, 1/4 cup water, 1 tablespoon rice wine vinegar, 1 1/2 tablespoons chili sauce, 1/2 teaspoon Sesame oil, 1/2 teaspoon freshly ground pepper, 1/2 teaspoon ginger, 3 pressed garlic cloves, 1 teaspoon cornstarch, 1 tbsp lukewarm water, salmon steaks, sesame seeds, lettuce.

Salmon grill marinade aluminum foil recipe

Preparing the marinade – Put all ingredients except cornstarch, water and salmon in a saucepan, bring to a boil and cook for 5 to 7 minutes. Mix the water and cornstarch in a cup, then reduce the heat and add to the mixture. Stir and continue to cook for 3-4 minutes. Leave the marinade aside and wait for it to cool. Then place the fish steaks in a deep container and dip in the marinade. Let the steaks steep in the refrigerator for 1-2 hours. Then grill according to your preferences. Pour the finished fish steaks with the rest of the marinade and sprinkle with sesame seeds. Serve on a bed of lettuce. Bon Appetit!

Recipe for salmon steak with marinade with oranges

salmon grill orange juice skin steaks

For the next recipe you will need 4 skinned fish steaks, 1/2 cup orange juice, olive oil, soy sauce, freshly ground ginger, brown sugar. Preparation: Mix the orange juice with the olive oil, the soy sauce, the freshly ground ginger and the brown sugar in a saucepan, bring to the boil and then reduce the heat. Cook, stirring constantly, for a few minutes until the sugar dissolves. Then let the marinade cool down. In the meantime, rinse the steaks, drain them and then place them in a container. Pour the marinade and let it steep in the refrigerator for 2 hours. Fire up the grill and let it preheat, then finish cooking the fish steaks for a few minutes. Serve with lettuce or rice.