Recipes

Dishes in a loaf of bread – many delicious dinner recipes at a glance!

Tasty cheese sandwiches for breakfast, toast as an afternoon snack or for dinner – bread is one of the most popular staple foods in Germany. However, the pastry has recently been used in a completely new way – as a plate for delicious soups, dips or stews. A bread bowl is a real eye-catcher and gives every dish a special, extremely tasty note. If you want to get to grips with the new food trend, then you’ve come to the right place. In this article we have put together many delicious recipes for dishes in a loaf of bread for you.

Soup in bread loaf quick dinner recipes

If you have invited guests to dinner or are hosting a finger food party, then you should try to swap the normal plate for crusty bread. Dishes in a loaf not only look beautiful, they are also quite practical – after all, the lid could still be served as an edible side dish.

Dishes in a loaf of bread – which bread is suitable for it and what you should pay attention to when preparing it?

Garlic Cheese Dip in a Loaf of Bread Finger Food Party Ideas Appetizers

From hearty stews and tasty soups to various dips – you can serve just about anything in a loaf of bread. The bread of the year 2019 is mostly used for this, namely the mixed rye bread, also known as farmer’s bread. Whether you buy it from the bakery or bake it yourself at home is up to you. The advantage of this type of bread is that it does not soak so quickly even after filling and that it stays nice and crispy on the outside. This is how easy it is to prepare the loaf of bread:

  • Cut a small lid off the bread.
  • Hollow out the inside either with a knife or by hand. So that the bread does not soften as quickly afterwards, we recommend that you do not remove too much of the dough. As a rule, the border should be between 1 and 2 cm thick.
  • Now bake the bread for 4-5 minutes at 200 degrees. Let cool completely and fill with the dish.
  • You don’t have to throw away the inside of the bread – it can be wonderfully processed into crispy croutons.

Delicious broccoli cheese soup in a loaf recipe

Potato Soup in Bread Recipe Quick Vegetable Soup Dinner

Especially in the cold winter months, there is nothing better than a delicious, warming soup for dinner. Creamy and full of flavor – our broccoli cheese soup in a loaf is incredibly delicious and ready in less than 30 minutes!

Ingredients:

  • 500 grams of broccoli
  • 2 carrots, diced
  • 250 grams of cheddar cheese, grated
  • 80 grams of butter
  • 1 onion, finely chopped
  • 4 cloves of garlic, finely chopped
  • 70 grams of wheat flour
  • 400 ml of chicken broth
  • 500 ml whole milk
  • Salt pepper
  • 1 teaspoon each of garlic powder and mustard powder

Dishes in a loaf of potato soup with broccoli and cheese recipe

Preparation:

  • Melt the butter in a saucepan over medium heat and fry the onion in it for 2 minutes.
  • Add garlic and sauté for 1 minute.
  • Add wheat flour and fry until golden brown, stirring constantly.
  • Reduce the heat and slowly pour the chicken stock and whole milk into the saucepan. Mix everything well.
  • Season and cook for 5 minutes, stirring occasionally.
  • Add broccoli and carrots and simmer for another 20 minutes.
  • Stir in the cheese and mix everything together well.
  • Remove from heat and fill the loaf with the soup.

The Hungarian goulash soup is a classic among bread loaf dishes.

Goulash soup in a loaf of typical hungarian recipes

The Hungarian goulash soup in a loaf of bread is one of the Germans’ favorite dishes in winter and almost every family has its own recipe for it. Whether for a finger food party or a relaxed dinner with the family – you can’t go wrong with this hearty classic.

Ingredients:

  • 600 grams of beef goulash
  • 300 grams of onions
  • 1 clove of garlic
  • 450 grams of potatoes
  • 1 carrot
  • 2 peppers
  • 1 liter of beef broth
  • 150 ml red wine
  • 2 tbsp tomato paste
  • 1 tbsp oil
  • 1 tbsp paprika each sweet and hot
  • 2 bay leaves
  • 3 sprigs of marjoram
  • 1 tablespoon of sugar
  • salt and pepper

Dishes in a loaf of cheese dip with avocado finger food buffet ideas

Goulash in a loaf of bread Preparation:

  • Dice the onions and garlic and coarsely chop the marjoram leaves.
  • Cut the beef goulash into bite-sized pieces.
  • Heat the oil in a large saucepan over high heat and sear the meat in it, turning until it turns a light brown color.
  • Add onion and garlic and fry for another 2 minutes.
  • Add tomato paste and fry briefly.
  • Pour the beef broth and red wine into the saucepan, season with spices and simmer over low heat with the lid closed.
  • In the meantime, cut the potatoes, carrots and peppers into small cubes.
  • Put in the saucepan and stew for another 20 minutes.
  • Pour the goulash soup into the loaf of bread and serve with a little crème fraiche, if desired.

Prepare delicious potato soup in a loaf of bread

Dishes in a loaf of cheese soup recipe quickly

As you know, the eye always eats with you. And we have to admit that the dishes in the bread loaf are real eye-catchers! Below we have a simple and delicious recipe for a creamy potato soup for you.

Ingredients:

  • 800 grams of potatoes, cut into small pieces
  • 50 grams of bacon, diced
  • 1 medium onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • 600 ml of chicken broth
  • 500 ml whole milk
  • 100 ml of cream
  • 150 grams of sour cream
  • 50 grams of butter
  • 40 grams of wheat flour
  • Salt, pepper and chilli powder

Baked cheese in a loaf of bread Recipe to prepare spinach dip quickly

Preparation:

  • Put the bacon in a large saucepan and fry until golden brown over medium heat. Remove from the pot and set aside.
  • Add butter and onions and cook for 3-5 minutes. Add the garlic and fry for another 30 seconds.
  • Sprinkle wheat flour on top and stir everything until smooth for 1-2 minutes.
  • Add the potatoes, stock, milk, cream and spices and stir well.
  • Bring to the boil, reduce the heat and simmer for about 15 minutes.
  • Gradually pour the soup into a blender and puree it finely.
  • Put everything back into the pot, stir in the bacon and sour cream and simmer for another 15 minutes.
  • Distribute in the loaf and enjoy!

Cream of garlic soup in a loaf of bread recipe

Cream of Garlic Soup in Bread Recipes for Quick Dinner

Garlic is considered the best natural home remedy for colds in winter. Everyone who loves the spicy cloves of garlic will simply love this recipe for soup in a loaf of bread. And the best thing is that the delicacy is on the table in less than 20 minutes! You have a little leeway with the ingredients – depending on your taste, you can add different vegetables such as potatoes, soup greens or celery.

Ingredients:

  • 6-7 cloves of garlic
  • 1 onion, finely chopped
  • 800 ml vegetable stock
  • 200 ml of whipped cream or sour cream
  • 1 tbsp oil or butter
  • 2 tbsp flour
  • Salt pepper
  • 1 teaspoon mustard

Cheese fondue recipe dishes in a loaf of bread with cheese

Preparation:

  • Heat oil or butter in a saucepan and fry the onions in it.
  • Add flour and roast, stirring constantly.
  • Pour in the vegetable stock while stirring.
  • Add the whipped cream and stir briefly.
  • Put the garlic cloves in the pot, season with salt and pepper and simmer for 15 minutes.
  • Either put the garlic cream soup in a blender or puree it finely with the hand blender.
  • Now just fill the loaf of bread with it and you’re done!

And that’s how delicious you can prepare cheese in a loaf of bread

Camembert in a loaf of cheese recipe easy to prepare cheese dip

How about a different way of serving fondue or baked camembert? Pamper your guests with one of the following recipes for cheese dishes in a loaf of bread!

Cheese fondue in a loaf of bread Ingredients: 

  • 250 grams of mozzarella
  • 250 grams of Gouda or Cheddar cheese
  • 200 grams of Emmentaler
  • 150 grams of camembert
  • 2 cloves of garlic
  • 300 ml white wine, dry

Preparation:

  • Put the garlic cloves and white wine in a saucepan and heat over medium heat.
  • Reduce heat and simmer for 5 minutes.
  • Add cheese and cook for 3-4 minutes, stirring constantly.
  • Now fill the loaf with the cheese fondue, serve with vegetable sticks or bread slices and enjoy!
  • It’s even faster and easier if you cut the cheese into cubes and then distribute it in the loaf of bread. Finally, put everything in the oven for 30 minutes and you’re done!

Camembert in a loaf with cranberries

Oven cheese in a loaf of bread Recipe for baked brie with blackberries

Baked camembert is a classic that should not be missing on any finger food buffet! If you love the combination of salty and sweet, then you will be amazed by this recipe for cheese dishes in a loaf of bread.

Ingredients:

  • 2 pieces each 250 grams of Camembert
  • 300 grams of wild cranberries
  • 1 tbsp olive oil
  • 5 sprigs of thyme

Camembert cheese in a loaf of bread Preparation:

  • Preheat the oven to 180 degrees.
  • Brush the inside of the bread with a little cranberries and olive oil.
  • Slightly cut the surface of the camembert crosswise and distribute the rings on top of each other in the loaf of bread.
  • Spread the cranberries on top and serve.

The ultimate recipe for a spinach dip in a loaf of bread

Spinach Cheese Dip Recipe Easy Buffet Starters Ideas Quickly

Delicious and creamy dips are among the most popular dishes in a loaf of bread. Serve it with crispy breadsticks and you have the perfect snack for a girls’ evening.

Ingredients:

  • 250 grams of frozen spinach, thawed
  • 150 grams of bacon, diced
  • 250 grams of cream cheese
  • 300 grams of sour cream
  • 150 grams of cheddar cheese
  • Spring onion

Preparation: 

  • Preheat the oven to 180 degrees.
  • Brush the inside of the bread with a little olive oil.
  • Squeeze the water out of the spinach.
  • Put the bacon, spinach, cream cheese, sour cream and cheddar cheese in a bowl and mix well. If necessary, season with salt and pepper.
  • Spread the mixture in the loaf of bread, put the lid on it and bake for 20 minutes or until golden brown.

Or how about a mince casserole in a loaf of bread?

Minced meat casserole in a loaf of bread recipe meatballs with tomato sauce

And we are about to introduce you to one of the most delicious bread-loaf dishes that you could ever prepare. In everyday life or at a party – this minced meat casserole is always a winner!

Ingredients:

  • 1 kilogram of minced meat, mixed
  • 1 large onion
  • 200 grams of diced canned tomatoes
  • 4 carrots
  • 2 tbsp Worcestershire sauce
  • 2 tbsp cream cheese
  • 1 tbsp olive oil
  • 20 grams of butter
  • Salt, pepper, paprika and basil
  • Cheddar cheese or mozzarella

Cheese dip recipe finger food buffet ideas dishes in a loaf of bread

Preparation:

  • Heat the oil and butter in a large pan over high heat and fry the onion in it for 5 minutes.
  • Reduce the heat, add the minced meat and fry until crumbly or until golden brown.
  • Add the carrots, tomatoes, cream cheese and Worcestershire sauce and cover and simmer over a low heat for 15 minutes.
  • In the meantime, preheat the oven to 180 degrees.
  • Fill the loaf with the minced meat mixture, sprinkle with grated cheese and bake for 25-30 minutes.

And finally – the dessert with a difference

Dishes in bread loaf pudding dessert dip recipe quick

A delicious dessert served in a loaf of bread would be the icing on the cake of the evening!

Ingredients:

  • 200 grams of marshmallows
  • 400 grams of milk chocolate
  • 100 grams of shortbread biscuits

Preparation:

  • Preheat the oven to 200 degrees.
  • Spread the shortbread biscuits, marshmallows and chocolate in the loaf of bread.
  • Put on the bread lid, wrap in aluminum foil and bake for 25-30 minutes.

Cheese fondue in a loaf of finger food party ideas fast