Recipes

Candy corn cookies recipe and delicious variations for your original Halloween party!

A classic covered apple pie, delicious Peach Cobbler, different muffins, cupcakes etc … yes, we all know these desserts that make our mouth water! Autumn is getting closer and closer and with it Halloween – a holiday that is incredibly exciting and entertaining not only for children but also for adults. In addition to the creepy costumes and decorations, the food also plays an important role for a successful Halloween party. How about this year if you replace the classic recipes, which everyone knows by now, with something new and exciting? Candy corn cookies come from the USA and are one of the most popular sweets! If you want to add some originality to your Hallooween party and surprise your guests, then you should definitely try our Candy Corn Cookies recipe or some of the delicious variations! Whether meringues, brownies or cupcakes – it’s all there!

Candy Corn Cookies Recipe easy baking recipes for Halloween sweets

Candy corn, or in German – sweet corn, are small sweets in yellow, orange and white that remind us of sweet corn – hence the name. But don’t worry – they don’t taste like sweet corn! The taste is a wonderful combination of creamy fondant, delicious marshmallow and a fine hint of vanilla. Back then, when the “Goelitz Confectionery Company” was making the confectionery in 1880, it was called “chicken feed”. Funny name for a candy, isn’t it? The packs even featured a colorful rooster logo and a funny slogan that read “Something worth crowing for!”. Candy corns are so popular in the US that they even have their own holiday! October 30th is actually National Candy Corn Day.

Candy corn cookies recipe with white chocolate

Candy Corn Cookies Recipe Peanut Butter Cookies with Chocolate Chips

Incredibly soft and delicious – our first candy corn cookies recipe is packed with white chocolate! They are easy to prepare and will be a real hit with your guests. So if you are looking for something delicious for your Halloween buffet, you are in good hands! You can experiment with the ingredients as you wish – for example, you can replace the white chocolate with milk or dark chocolate. Add dried fruit or nuts to make the cookies a little crispier.

Ingredients:

  • 110 grams of unsalted butter
  • 150 grams of brown sugar
  • 50 grams of granulated sugar
  • 1 egg, size L.
  • 30 grams of cream
  • 240 grams of wheat flour
  • 1 tbsp corn starch
  • 1 teaspoon Baking powder
  • 1 ES vanilla extract
  • 300 grams of candy corn confectionery
  • 170 grams of white chocolate chips
  • a pinch of salt

Halloween Cookies Easy Baking Recipes Candy Corn Cookies Recipe

Preparation:

  • Put the butter, brown and granulated sugar, egg and vanilla extract in a bowl. Mix with the hand mixer at medium speed for about 5 minutes or until you get a creamy, fluffy consistency.
  • Add the cream, flour, baking powder and salt and stir on low speed for 1 minute.
  • Then add the candy corn, the white chocolate chips and mix everything well.
  • Line a baking sheet with parchment paper and place the biscuits on top. Cover with cling film and put in the refrigerator for 3 hours.
  • Preheat the oven to 180 degrees and bake the cookies for 9 minutes. Since the candy corn cookies become firmer after they have cooled down, they must not be baked for longer under any circumstances!

Or how about some fun cookies in the form of candy corn?

easy baking recipes for Halloween candy corn cookies recipe

Whether for Halloween or just for fun – a candy corn cookie recipe always works! With a subtle hint of orange flavor and covered in sugar, these candy corn cookies not only look super fun, but are also incredibly delicious! At first glance, they look a bit complicated, but believe us – making them is a breeze! By the way, you can also have a look at other ideas for Halloween biscuits here.

Ingredients:

  • 220 grams of butter, at room temperature
  • 300 grams of granulated sugar
  • 1 egg, size L.
  • 360 grams of wheat flour
  • 20 ml orange juice
  • 1 tbsp grated orange peel
  • a pinch of salt
  • 1/2 teaspoon baking powder
  • Orange and yellow food coloring

Candy Corn Cookies easy baking recipes Halloween sweets

Preparation:

  • Put the butter and half of the sugar in a large bowl and beat until creamy with the hand mixer on a medium setting for 2 minutes.
  • Add egg, orange juice, orange peel and salt and keep beating until everything is well mixed.
  • Add the flour and baking powder and mix on low speed for 1-2 minutes until you get a smooth batter.
  • Divide the dough into 3 parts.
  • Line a bread baking pan with parchment paper, add 1 third of the dough and press flat evenly.
  • Mix the other 2 parts with a little orange and yellow food coloring each and knead well with your hands.
  • Spread the orange dough evenly over the white one in the pan.
  • Then put the yellow dough on top and press firmly.
  • Cover with cling film and put in the refrigerator for 2 hours.
  • Sprinkle the dough with the remaining sugar and preheat the oven to 180 degrees.
  • Now cut the dough into small triangles to get the typical candy corn shape and spread on a baking sheet lined with baking paper.
  • Bake for 10-12 minutes and let cool on a wire rack.

The candy corn cookies recipe with a difference – funny cupcakes with icing

Cupcakes with icing candy corn cookies recipe

There is hardly anyone who could resist a delicious muffin or cupcake! Below we have a recipe for you for vanilla cupcakes that look like candy corn confectionery – the perfect treat for every Halloween party!

Ingredients:

  • 180 grams of wheat flour
  • 110 grams of butter, at room temperature
  • 150 grams of granulated sugar
  • 2 eggs, size L.
  • 1 tbsp vanilla extract
  • 120 ml milk
  • a pinch of salt
  • Orange and yellow food coloring
  • Candy corn confectionery to decorate

For the vanilla frosting

  • 220 grams of butter, at room temperature
  • 360 grams of powdered sugar
  • 2 Table spoons of milk
  • 1 tbsp vanilla extract

Halloween cupcakes decorating candy corn cookies recipe

Preparation:

  • Preheat the oven to 180 degrees and line a 12-cup muffin tin with paper molds.
  • Mix the flour, baking powder, and salt in a large bowl.
  • Put butter and sugar in a bowl and beat with a hand mixer on medium speed for 2-3 minutes until creamy.
  • Add eggs one at a time and keep mixing.
  • Add vanilla and mix well.
  • Now add dry ingredients and milk alternately, starting and ending with the dry ingredients. Mix on low speed until you get a smooth batter.
  • Divide the dough in half and color each half with orange and yellow food coloring.
  • Put a spoonful of yellow batter into the muffin cases and smooth it out.
  • Spread the orange batter on top and bake the cupcakes for 15-16 minutes
  • Let cool completely and in the meantime prepare the frosting.
  • For the icing, stir the butter and sifted powdered sugar with a hand mixer for 3 minutes. Add milk and vanilla and stir for another 2-3 minutes until the mixture becomes light and fluffy.
  • Decorate the cupcakes with the icing and your candy corn cookies recipe is ready!

Meringues Recipe Instructions Candy Corn Cookies Halloween Candy Recipe Ideas

Nicely crumbly, light and airy and wonderfully delicious – meringues, also known as meringues, are a Swiss delicacy. Together with homemade chocolates, they are considered the culmination of the art of baking. So if you are a hobby baker and like to experiment in the kitchen, then this candy corn cookies recipe is for you! These colorful, candy-colored and delicious meringues will be the long-running hits at your party, we promise!

Ingredients:

  • 4 egg whites
  • 200 grams of granulated sugar
  • 1 teaspoon vanilla extract
  • Gel food coloring in orange and yellow

Candy Corn Cookies Recipe Meringues Preparation easy

Preparation:

  • In a bowl, whisk the egg white and granulated sugar over a saucepan of boiling water with a hand mixer and stir until the sugar has dissolved.
  • Take the bowl and continue beating on medium speed until stiff peaks form.
  • Stir in vanilla extract and slowly work into the mixture with a wooden spoon.
  • Distribute the meringue mixture evenly over 3 bowls.
  • Add orange and yellow food coloring to 2 of the bowls and stir well.
  • Now spread the mixture on a piece of cling film and then fold the film around the meringue and twist the ends.
  • Cut off one end and place the meringue on a parchment-lined baking sheet.
  • Dry the meringues at 100 degrees for 2 hours. Allow to cool completely and only then remove from the baking paper.

The ultimate candy corn chocolate cake

Chocolate cake with praline filling Candy Corn Cookies recipe variations

Chocolate lovers watch out! Here comes the best candy corn cookies recipe for you! Incredibly decadent, chocolaty, with a creamy praline filling and then decorated with candy corn confectionery – just perfect for Halloween!

Ingredients: 

  • 170 grams of butter, at room temperature
  • 100 grams of brown sugar
  • 100 grams of granulated sugar
  • 180 grams of wheat flour
  • 50 grams of cocoa powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon Baking powder
  • 120 grams of nut nougat chocolate or chocolate pralines
  • 100 grams of candy corn confectionery

For the chocolate icing:

  • 120 grams of butter
  • 240 grams of powdered sugar
  • 25 grams of cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1 tbsp water or milk

Chocolate Brownie with Oreos Candy Corn Cookies Recipe

Preparation:

  • Preheat the oven to 180 degrees and line a baking pan with a diameter of 26 centimeters with parchment paper.
  • Put butter and sugar in a bowl and beat with a hand mixer for 3-4 minutes until creamy.
  • Add egg and vanilla extract and stir for 1 minute.
  • Add flour, cocoa and baking powder and mix everything together well.
  • Cut chocolate or pralines into small pieces and fold in with the candy corn confectionery.
  • Mix well – the dough should be a little sticky.
  • Spread the batter evenly in the cake pan and bake for 18-20 minutes. Let cool down completely.
  • For the chocolate icing, stir the butter with half of the powdered sugar until smooth.
  • Add cocoa powder and vanilla and mix everything until smooth.
  • Add water and stir briefly.
  • Fold in the remaining powdered sugar and combine everything well.
  • Brush the cake with the icing, chill for 1 hour and enjoy!

Chocolate Cookies Halloween Sweets Decorating Candy Corn Cookies Recipe