Bread maker recipes for delicious savory or sweet pastries

A bread maker is a great and practical addition to your kitchen if you love to bake. He will take care of mixing the ingredients, kneading and, if you wish, baking too. The different programs offer several uses. So you can prepare any recipe for bread or rolls as well as the dough for delicious, sweet pastries. We have selected 10 varied bread maker recipes for you, which offer you a tasty variety and will certainly save you a trip to the Becker.

Bread maker recipes for spicy herb bread

First of all, we would like to offer you a tasty recipe for herb bread, which convinces with a great texture and an incredibly spicy taste. The intense aromatic herb oregano gives the bread a special aromatic and slightly bitter-tart note. This tasty bread will soon be one of your favorites.

Preparation: 15 min

Total: 3-4 hours

Ingredients for 900 g loaf of bread:

240 ml warm milk (70 ° to 80 °)

1 large egg

2 tbsp butter, soft

1/4 cup dried chopped onion

2 tbsp sugar

1 1/2 teaspoons of salt

2 tbsp dried parsley flakes

1 teaspoon dried oregano

490 g flour

2 teaspoons of dry yeast

Put all the ingredients in the bread maker container in the order recommended by the manufacturer. Select the basic setting for bread. Determine the crust color and loaf size, if available. After 5 minutes of mixing, check the dough. If necessary, add 1 to 2 tablespoons of water or flour.

Nutritional information:

1 slice: 125 calories, 2 g fat, 19 mg cholesterol, 248 mg sodium, 23 g carbohydrates, 5 g protein

Recipes for the bread maker – garlic and herb rolls

Our next recipe suggestion combines several herbal aromas and simply smells heavenly. You can prepare white bread with a tender interior, light crust and a rich herb and butter flavor using the following ingredients:

For 18 servings

Preparation: 25 min

Baking: 35-40 min

Ingredients for 18 servings:

120 ml warm water (70 ° to 80 °)

115 g sour cream

2 tbsp butter, soft

3 tbsp sugar

1 1/2 teaspoons of salt

360 g bread flour

2 1/4 teaspoons of dry yeast

Garlic herb butter:

57 g butter, melted

4 cloves of garlic, chopped

1/4 teaspoon each of dried oregano, thyme and rosemary, chopped up

Add the first seven ingredients to the bread maker container in the order recommended by the manufacturer. Select the dough program. Check the consistency of the dough after mixing for 5 minutes and add 1-2 tablespoons of water or flour as required. When the cycle is complete, knead the dough a few times on a lightly floured surface. Cover it with a clean cloth and let it rest for 15 minutes. Divide the dough into 36 pieces. Shape each piece into a ball. Mix the butter, garlic and herbs in a shallow bowl. Dip each ball in the mixture. Arrange them in an undyed 23 x 13 cm bread pan. Cover the buns and let them rise in a warm place until the dough doubles in size. This will take about 45 minutes. Bake the bun at 190 ° for 35-40 minutes or until they get a golden brown crust. If the bread browns too quickly, cover it with foil. Let the bread cool a little on a wire rack. Serve warm.

Nutritional information:

1 serving: 141 calories, 6 g fat, 12 mg cholesterol, 230 mg sodium, 19 g carbohydrates, 3 g protein

Bread Maker Recipes – Prepare Kalamata Olive Bread

You are welcome to spice up homemade bread with delicious olives and serve it with a Mediterranean-style lunch or dinner. During the baking process, the Kalamata olives and basil make your kitchen smell delicious. The spicy bread tastes particularly good with Tuscan bean soup or minestrone.

1/3 – 1/2 cup olives in brine (approx. 12 pitted olives), finely chopped (e.g. Kalamata)

235 ml of warm water

2 tbsp olive oil

360 g of wheat flour

200 g whole wheat flour

1 1/2 teaspoons of salt

2 tbsp sugar

1 1/2 tsp dried basil (alternatively oregano or rosemary)

2 teaspoons of dry yeast

Put the liquid, then the dry ingredients and finally the yeast into the container of the bread maker. Just before the end of the baking time, add the finely chopped olives. Set the bread maker to the wheat bread program.

Nutritional information:

1 serving: 163 calories, 6 g fat, 12 mg cholesterol, carbohydrates 25 g, 4 g protein

Bread maker prepare recipes with vegetables – veggie plucked bread

A delicious homemade bread with vegetables is a great change from herb bread to grilled meat. The soft bread will be eaten quickly, so it’s best to get the ingredients for double the amount right away.

Preparation: 35 min

Baking: 40 min

Ingredients for 12 servings:

235 ml of water

115 g sour cream

1 tbsp butter

3 tbsp sugar

1 1/2 teaspoons of salt

360 g of flour

1 1/2 tsp dry yeast

Vegetable mix:

113 g butter, diced

1 cup of chopped celery

1 cup of chopped green bell peppers

1 cup chopped green onions

6 strips of bacon, cooked, chopped

115 grated cheddar cheese

Add the first seven ingredients to the bread maker container in the order recommended by the manufacturer. Select the dough program. Check the consistency of the dough after mixing for 5 minutes and add 1-2 tablespoons of water or flour as required. When the cycle is over, let the dough rest for 10 minutes. In the meantime, heat the butter in a large pan over medium heat. Add celery and paprika and fry until crispy. Stir in the green onions. Let the mixture cool down in a bowl. Stir in the bacon and cheese. Divide the dough into 24 balls. Roll the balls in the vegetable mixture and arrange them in a greased 25 cm Gugelhupf pan. Cover with a kitchen towel and let rest in a warm place until the batter doubles. This will take about 45 minutes. Preheat the oven to 175 degrees. Bake the bread for 40-45 minutes. Let cool in the baking pan and serve on a platter.

Nutritional information:

2 pieces: 289 calories, 15 g fat, 44 mg cholesterol, 507 mg sodium, 29 g carbohydrates, 8 g protein

Bread maker recipes with whole grain

Homemade bread tastes delicious not only with wheat flour. If you are currently on a diet or you are simply following a balanced and low-calorie diet, you can also prepare healthy whole-grain bread in the bread maker.

Preparation: 25 min

Baking: 2 hours.

Ingredients for 1 loaf of bread:

353 ml of water plus 2 tbsp

2 tbsp vegetable oil

2 teaspoons of salt

75 g of brown sugar

510 g whole wheat flour

3 tbsp non-fat dry milk powder

2 teaspoons of dry yeast

Add the ingredients to the container in the order shown or according to the manufacturer’s instructions. If you add the yeast at the end, make a small indentation with your finger in the middle of the ingredients and add the yeast. Set the program for whole wheat bread.

Bread maker recipes with spelled

Spelled is an ancient grain that makes baked goods very special with its specific nutty taste. High in fiber, it is a great addition to your diet. Spelled contains gluten, but it’s not as “powerful” as the gluten in wheat flour. So don’t be disappointed if the bread doesn’t rise too high. Keep an eye on the bread dough for the first few minutes. If the dough is too runny add a little more flour, and if it seems too dry add a tablespoon or two of water.

Preparation: 10 min

Baking: 180 min

Ingredients for 700 g loaf of bread:

300 ml of water

1 1/2 teaspoons of salt

2 tbsp rapeseed oil

3 tbsp honey

420 g spelled flour

1 3/4 tsp dry yeast

First pour the water into the bread maker container and then add salt, rapeseed oil and honey. Also add the spelled flour so that part of it is above the water. Make a small well in the middle and pour the yeast into it. Set the bread maker to the wholemeal bread program.

Nutritional information:

Per slice: 213 calories, 4 g fat, 29 g carbohydrates 36 g, 6 g protein

Sourdough bread maker recipe

Would you like to bake homemade bread with sourdough and prepare the dough yourself this time? Here are the ingredients and the preparation steps for a crispy sourdough bread.

Preparation: 10 min

Baking: 3 hours 40 min

Ingredients for 12 servings:

For the sourdough starter:

1 1/2 tsp dry yeast

940 ml of lukewarm water

360 g of flour

4 teaspoons of sugar

For the bread:

118 ml of water

360 g of flour

2 tbsp sugar

1 1/2 teaspoons of salt

1 teaspoon dry yeast

Prepare the sourdough at least a week in advance. Dissolve 1 1/2 teaspoons of yeast in warm water in a large glass bowl. Add the mixture to the sugar and flour and stir with the mixer at medium speed for about 1 minute until smooth. Let the sourdough starter stand at room temperature for 1 week. The mixture is said to have a sour flavor. Store in the refrigerator until use. Now put a cup of the sourdough starter and all of the remaining bread ingredients in the baking pan in the order recommended by the manufacturer. Select the sourdough bread program for white bread.

Sweet Bread Maker Recipes – Homemade Sweet Hawaiian Breakfast Buns

Delicious, soft and fragrant rolls are a must for breakfast. In the bread maker you can not only prepare hearty bread variations, but also sweet delicacies. These golden-baked rolls with pineapple and coconut ensure a tasty and tasty start to the day.

Preparation: 35 min

Baking: 15 min

Ingredients for 15 rolls:

1 can pineapple, crushed

60 ml warm pineapple juice (70 ° to 80 °)

60 ml water (70 ° to 80 °)

1 large egg

60 g butter, diced

30 g non-fat dry milk powder

1 tablespoon of sugar

1 1/2 teaspoons of salt

390 g bread flour

2 1/2 teaspoons of dry yeast

3/4 cup sweetened desiccated coconut

Add the first ten ingredients to the bread maker container in the order recommended by the manufacturer. Select the dough program. Check the consistency of the dough after mixing for 5 minutes and add 1-2 tablespoons of water or flour as required. Just before the end, add the desiccated coconut. When the time has elapsed, knead the dough once on a floured surface and let it rest for 10 minutes. Shape it into 15 balls and arrange them in a 33 x 22 cm baking pan. Let rise in a warm place for 45 minutes. Bake the sweet breakfast rolls for 15-20 minutes at 190 degrees.

Nutritional information:

1 bun: 165 calories, 5 g fat, 23 mg cholesterol, 294 mg sodium, 26 g carbohydrates, 5 g protein

Bread maker recipes for mini maple cinnamon rolls

Next, we would like to offer you a recipe for the bread maker that you can use to prepare delicious cinnamon rolls. As a sweet snack for a coffee party or simply for in between, the cinnamon rolls are the perfect sweet companion.

Preparation: 20 min

Baking: 20 min

Ingredients for 24 cinnamon rolls:

160 ml whole milk

107 g maple syrup

76 g butter, soft

1 large egg

3/4 teaspoon salt

360 g of flour

1 pack of dry yeast

Sugar coating:

115 g of brown sugar

2 tbsp flour

4 teaspoons of ground cinnamon

6 tbsp cold butter

Maple Syrup Icing:

125 g powdered sugar

3 tbsp butter, melted

3 tbsp maple syrup

1 to 2 teaspoons of whole milk

Add the first seven ingredients to the bread maker container in the order recommended by the manufacturer. Select the dough program. Check the consistency of the dough after mixing for 5 minutes and add 1-2 tablespoons of water or flour as required. Set the bread maker to the dough program. Roll out the dough on a lightly floured surface into two 30 × 18 rectangles. Mix the brown sugar, flour and cinnamon in a small bowl. Add the butter in pieces until you get a coarse-grained mixture. Scatter half over each rectangle. Starting from the long side, roll the rectangle and cut each roll into 12 slices. Place the slices in a greased 33 x 23 cm baking pan. Cover the snails with a cloth and let them rise in a warm place until they double in size. Bake the cinnamon buns at 190 degrees for about 20-25 minutes until golden brown. Let cool on a wire rack for 5 minutes. In the meantime, stir the ingredients for the maple syrup icing and spread over the still warm rolls.

Nutritional information:

1 cinnamon roll: 176 calories, 7 g fat, 28 mg cholesterol, 152 mg sodium, 26 g carbohydrates, 3 g protein

Recipes for the bread maker – homemade donuts with chocolate icing

Would you have thought that you could make delicious donuts with batter from the bread maker at home? Whether with chocolate icing, powdered sugar or crumble, the homemade donuts taste twice as delicious.

Preparation: 25 min

Preparation: 10 min

Ingredients for 24 donuts:

150 ml of condensed milk

235 ml of water

2 tbsp butter

1 egg (beaten)

75 grams of sugar

360 g of flour

1 teaspoon salt

2 teaspoons of dry yeast

Oil for deep-frying (enough to cover the donuts)

For the chocolate icing:

2 tbsp butter

2 tbsp cocoa

3 tbsp hot water

190 g powdered sugar

1/2 teaspoon vanilla extract

Add the ingredients in the bread maker. Pour the mixture into a lightly greased bowl and let it cool in the refrigerator overnight. Roll the donut dough on a lightly floured surface about 1.5 cm thick. Cut out with donut shapes. If not at hand, a round cookie cutter will serve you well. Make a small hole in the middle of each circle. Cover and let rise for about 1 hour. Fry the donuts at 185 degrees until golden brown. Frost with the following chocolate icing or cover with another favorite icing.

Melt the butter in a small pan over low heat. Then take the pan off the heat and gradually add powdered sugar and vanilla. Beat the cream with a whisk until smooth. Add half a teaspoon of hot water at a time, as needed, until the glaze reaches the desired consistency.

Have you already found recipes to suit your taste??