Recipes

American Cheesecake Recipe by Jamie Oliver – 4 Easy Dessert Ideas

american cheesecake recipe by jamie oliver ideas-easy-baking-instructions

Who doesn’t love the cream cheese cheesecake? It is without question one of the most popular desserts and is not that difficult to bake. Of course there are many different variations of the delicious cake, not least those made by famous chefs like Jamie Oliver. Especially if you want an American cheesecake, you can fall back on his recipes. We have put some of them together for you in this article. Try any Jamie Oliver American Cheesecake recipe and next time just another one to see which you like best. But we already warn you that the decision will be difficult for you, because every American cheesecake from Jamie Oliver is really delicious.

New York Cheesecake recipe by Jamie Oliver with blueberry sauce

american cheesecake recipe by jamie oliver new york style blueberry superfood

  • 250 g wholemeal biscuits
  • 150 g unsalted melted butter
  • 115 grams of sugar
  • 3 tbsp corn flour
  • 900 g cream cheese
  • 2 large eggs
  • 115 ml high fat cream
  • 1/2 teaspoon vanilla extract or the pulp of a vanilla pod
  • Zest of one lemon

For the blueberry sauce

  • 400 g blueberries
  • 3 tbsp sugar

american cheesecake recipe by jamie oliver new-york-sauce-cooking

  1. For Jamie Oliver’s American cheesecake recipe, preheat the oven to 180 degrees and grease a baking pan (24 cm in diameter). Prepare a batter for the base from butter and crumbled biscuits, distribute it evenly in the baking pan and bake in the oven for 10 minutes. Then let it cool down and set the oven to 200 degrees.
  2. Mix the sugar and flour in a bowl and stir in the cream cheese with a mixer. Add the eggs and stir again. Then add the cream little by little and stir in until a creamy mass is formed, which you then stir in the vanilla and lemon zest at the end. Spread the mixture on the cooled base, cover the baking pan with aluminum foil if desired to avoid a surface that is too dark, and bake for 40 to 45 minutes. After cooling, the Jamie Oliver cheesecake is placed in the refrigerator for at least three hours or overnight.
  3. You can also make a blueberry sauce to go with Jamie Oliver’s American Cheesecake recipe. To do this, heat the blueberries in a saucepan over medium heat along with the sugar and a little water. Simmer for 10 minutes and then allow to cool before serving the sauce with the cake as dessert.

New York cheesecake by Jamie Oliver with lime and meringue

american-cheesecake-recipe-jamie-oliver-lime-quick-bake-citrus-fruit-exotic-meringue

  • 350 g wholemeal biscuits
  • 120 g unsalted and melted butter
  • 900 g cream cheese
  • 150 grams of sugar
  • 5 large eggs
  • 125 ml lime juice (approx. 6 limes)
  • 1 tbsp vanilla extract or the pulp of a vanilla pod
  • grated peel of a lime
  • Butter for the mold

For the meringue:

  • 3 egg whites
  • 110 g of sugar
  • 40 g desiccated coconut

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  1. For this New York Cheesecake recipe, preheat the oven to 160 degrees and grease a springform pan. Then crumble the biscuits (preferably in a food processor or wrapped in a tea towel and with the help of a rolling pin) and mix in a bowl with the melted butter. Spread the finished mix in the mold and chill in the refrigerator.
  2. Mix the cream cheese until it becomes creamy and then gradually add the sugar and then the eggs one at a time, stirring constantly. Finally stir in the lime juice and vanilla and distribute the liquid mixture on the cool biscuit base. Bake the cake for 45 to 55 minutes (it should be wiggled afterwards) and let cool for 15 minutes and heat the oven to 220 degrees.
  3. In the meantime, prepare the meringue for Jamie Oliver’s American Cheesecake recipe. To do this, first beat the egg whites until frothy. Then gradually add the sugar and stir until the mixture becomes firm. Finally stir in the desiccated coconut. Spread the finished meringue on the cheesecake. Bake the cake for another 5 minutes or until the meringue starts to turn light brown. The surface should also be slightly hardened. Again, the finished New York Style American Cheesecake has to cool down a bit and then be stored in the refrigerator for a few hours.
  4. Before serving, remove the springform pan and put the cake on a beautiful platter, after which you decorate it with the lime zest. Other fruits can also be served in addition to the cheesecake.

American cheesecake recipe from Jamie Oliver with cherries

american-cheesecake-recipe-jamie-oliver-cherries-recipe-ideas-baking-instructions-dessert

  • 250 g wholemeal biscuits
  • 150 g unsalted butter
  • 115 grams of sugar
  • 3 tbsp corn flour
  • 900 g cream cheese
  • 2 large eggs
  • 115 high fat cream
  • 1/2 teaspoon vanilla extract
  • grated zest of one lemon
  • grated peel of an orange

For the cherry sauce:

  • 400 g cherries
  • 3 heaped tablespoons of sugar
  • 1 sip of port or whiskey
  • powdered sugar

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If you want a particularly quick and easy American cheesecake recipe from Jamie Oliver, then this cake is also well suited. If you want to make a delicious Philadelphia cake out of it, just use Philadelphia cream cheese.

  1. Prepare the cake as described for Jamie Oliver’s American Cheesecake recipe with blueberry sauce and leave the cake in the fridge for a few hours before continuing with the sauce.
  2. Before serving, prepare the cherry sauce. Core the cherries and put them in a saucepan with the sugar and a little water, as well as the wine or whiskey, to heat everything in it and to heat it for about 10 minutes. It is better to use less water than too much at first. You can then top up at any time if the sauce is too thick for you. With the sauce you can either decorate each piece of cake separately or decorate the whole cheesecake with it. The recipe for cheesecake is ready.

American cheesecake without baking – Jamie Oliver recipe with raspberries

american-cheesecake-recipe-jamie-oliver-raspberry-puree-biscuits-without-bake

  • 200 g cookies
  • 150 g soft butter
  • 600 g cream cheese
  • 150 grams of sugar
  • 300 g of cream
  • 100 g of oatmeal
  • 1 vanilla pod
  • grated zest of one lemon

For the raspberry sauce:

  • 500 g raspberries
  • 100 g of sugar

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This American Cheesecake recipe by Jamie Oliver is even easier because it doesn’t even have to be baked. The ingredients are chosen so that this is not necessary. Instead, the cake just sits in the refrigerator for a few hours to set.

  1. Lightly toast the oat flakes in a pan. In the meantime, grease a springform pan and crumble the biscuits. When the oatmeal is ready, add the butter and let it melt. Add the biscuit crumbs, stir well, distribute everything evenly in the baking pan and press in. Put the bottom and the mold in the refrigerator.
  2. While the base is cooling, prepare the cream. To do this, scrape out the vanilla pod and mix with the cream cheese, sugar and lemon zest in a bowl. In an extra bowl, whip the cream until stiff and then fold it into the cream cheese and stir. Spread the finished cream evenly on the bottom and put the cake in the refrigerator for another hour.
  3. You can then refine Jamie Oliver’s American Cheesecake recipe with the raspberries. For the sauce, mash or puree the raspberries and mix with the sugar. Stir until the sugar has dissolved. Then cover the cheesecake with the sauce.