After you bake pretzels, you can make delicious snacks from them – 5 ideas

Bake pretzels and serve them differently in the form of pizza, sweet or with dip

Pretzels are delicious, there’s no question about that! And whether you enjoy it pure, with any topping like Obatzda or just with butter, it doesn’t matter. But although pretzels are also perfect without a topping, today we would like to offer you some delicious ideas with which you can serve and enjoy the pretzel in a different way. For example, do you combine your beloved pizza with the equally beloved pretzel or how about preparing the latter sweet? Are you curious? Then read on, because we will show you these and a few other ideas with which you can bake pretzels and prepare them differently. Surprise your children or your guests at the Oktoberfest party with these delicacies.

Bake pretzels

Bake pretzels with or without lye and process them for original snacks

If you want to try the following ideas, you will of course need pretzels. There are three variants to choose from. The quickest and easiest way is to use heatable pretzels that you get frozen. The snacks are even better if you bake the pretzels yourself. You can choose the “real” recipe with lye or the alternative variant with household soda. You decide for yourself!

Bake pretzels and turn them into a pizza

Bake pizza pretzels with pepperoni and mozzarella

  • pretzels
  • Mini pepperoni
  • grated mozzarella
  • optional: parmesan and parsley
  • any marinara

You should bake the pretzels in advance, regardless of whether they are frozen or homemade, because they have to be processed while they are still warm. Take the pretzels out of the oven and sprinkle them with the cheese. Wait a few minutes for the cheese to melt a little. Then add the pepperoni. In order for these to stick, it is important to start with the cheese, because this takes on the role of a glue.

Bake pretzels and top them like a pizza with any ingredients such as olives or peppers

Put the pretzel pizzas in the oven for another 2 minutes. Finally, you can sprinkle them with parmesan and parsley. Serve the marinara separately in a bowl for dipping. Of course, you can also use any other product for covering. Olives, ham, peppers, pickles, and corn are just a few of the options.

Sweet pumpkin and cinnamon pretzels in white chocolate

Bake pretzels, dip in white chocolate and top with pumpkin and cinnamon

  • 6 pretzels
  • 115 g unsweetened pumpkin puree (homemade if you like)
  • ground cinnamon
  • 175 g white chocolate chips
  • colorful sprinkles (preferably without coloring)

Preheat the oven to 200 degrees and brush the frozen pretzels with the pumpkin puree. If you use homemade dough, you can also pre-bake them a little and then brush them on. Then sprinkle with cinnamon. Next, you need to bake the pretzels, after which you have to let them cool enough to be able to hold them with your hands. In the meantime, you can melt the chocolate in the water bath.

Prepare sweet cinnamon-flavored pumpkin pretzels with this recipe

Then take a pretzel and dip it in the chocolate. Place them on baking paper and sprinkle with colorful sprinkles. Repeat for all of the other pretzels, then put them in the refrigerator for a while to allow the chocolate to harden. It’s not just kids who will love this easy pretzel recipe.

Bake pretzels and make peanut butter sandwiches

Instead of peanut butter and jam on toast, try a pretzel

  • pretzels
  • peanut butter
  • jam

Preheat the oven to 200 degrees. Line a baking sheet with parchment paper and spread the pretzels on top, with half of them facing up and the other half facing down. Moisten and salt those pretzels with the top now facing up. Next you need to bake the pretzels. To do this, first put them in the oven for 4 minutes. Then set the grill function and bake for another 2 minutes (alternatively, simply increase the heat).

Combine peanut butter and jam on two pretzels for a delicious sandwich

Take the tray out of the oven and flatten the pretzels with a spatula. If you have prepared the pretzels yourself, i.e. using dough pieces, you can flatten them before baking. Instead, frozen foods have to be softened in the oven first. Let the pretzels cool down a little so that the peanut butter and jam don’t melt and melt right away.

Now spread the peanut butter on the unsalted pretzels and carefully put the jam on top. Now place the salted pretzels on top of those with butter and jam and you have delicious sandwiches. If you bake such pretzels, you can serve them to your kids for breakfast. Milk also tastes very good with it.

Bake pretzels and serve with a peanut butter dip

Peanut butter dip with honey or agave syrup and Greek yogurt

  • 150 g Greek yogurt
  • 1 tbsp peanut butter
  • 1 teaspoon honey or agave syrup

First you need to bake the pretzels. What kind of pretzels you use doesn’t matter, it’s a matter of taste. In the meantime, you can prepare the dip by simply mixing all three ingredients together well. You can now use the dip either for dipping or as a spread after you have carefully sliced ​​the pretzels like bread rolls. This snack is perfect for children and for when they are hungry in between.

Hearty dip with goat cheese and leek

Hearty dip with goat cheese, leek and basil baked in the oven

  • 170 g goat cheese
  • 3 tbsp whipped cream cheese
  • chopped parsley
  • chopped leek
  • 5 basil leaves
  • 1 small clove of garlic

Do not turn the oven off after you bake the pretzels. Mix all the ingredients together in a blender. Put the mixture in an ovenproof dish or in a deep baking sheet and bake for about 5 minutes on the grill function. You can also use this dip for a snack in between and serve the children as an afternoon snack after school. It is guaranteed to be well received!