Recipes, VIDEO

Gluten-free Spanish tortilla according to the original recipe – a classic from Spanish cuisine

spanish tortilla gluten free recipes easy

Today we present a classic recipe from Spain – the Spanish tortilla. In contrast to the tortillas made from wheat flour, which are used to prepare delicious burritos and wraps, this delicacy is completely gluten-free. The classic Spanish dish consists of potatoes, onions and eggs and is really quick to prepare.

spanish tortilla recipe original

The Spanish tortilla (or still known as the Spanish omelette) can be served hot or cold and is a fantastic way to use any leftover ingredients in the refrigerator – just add leftover veggies, crumbled or grated cheese, red peppers, or cooked sausage to refine the dish. You are free to experiment!

Original recipe for gluten-free Spanish tortilla

Spanish tortilla recipe gluten free ingredients


300 g waxy potatoes

1 onion

olive oil

5 large eggs


black pepper

Oregano (optional)

Basil (optional)

Chilli flakes (optional)

Recipe spanish tortilla potatoes thinly


Peel the potatoes with a peeler and carefully cut them into thin slices. Place the potato slices on kitchen paper so that the excess liquid is absorbed.

Prepare spanish tortilla in pan with olive oil

Peel the onion and chop finely. For frying, heat 2 tablespoons of olive oil in a small pan over medium heat, then add the onion and potatoes to the pan. Add a little olive oil for extra flavor.

Gluten Free Spanish Tortilla Recipe Roast Potatoes

Reduce the heat to low and fry the onion and potato slices until golden brown. Then turn carefully and fry on the other side. Don’t try to stir too much or the potatoes will break open.

Whisk eggs recipe spanish tortilla gluten free

Put the eggs in a bowl, season with a pinch of salt and black pepper and whisk with a fork.

preparation spanish tortilla eggs

Remove the cooked potatoes and onion from the heat and place in a bowl. Pour the beaten eggs over it and stir everything carefully.

recipe spanish tortilla from the pan gluten free

Return the mixture to the pan and cook on low heat for about 25-30 minutes.

gluten-free tortilla turn over spatula

Then carefully turn the Spanish tortilla with a spatula and cook on the other side for another 5 minutes or until done.

gluten free recipes spanishce tortilla

Place the finished tortilla on a serving board and cut into wedges. If desired, sprinkle with salt, black pepper, oregano, basil or chilli flakes. Enjoy the dish hot or cold as desired.