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The best Michelin star chefs – A ranking list of the world’s most distinguished culinary chefs at the moment

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For anyone whose heart and mind are mostly dominated by the stomach, a delicious and satisfying dish can brighten even the darkest of days in just an instant. We also observe that the obsession with food is much more evident these days, encompassing all of the recipe books, TV cooking shows, as well as the stovetops. How could we forget all these star chefs who basically inspire our food culture? The star chefs are the people who drive our enthusiasm for all types of food and who undoubtedly rule the culinary world. For this reason, the Michelin star is undoubtedly the highest award in the international culinary industry.

How important are the awards for the star chefs?

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Star chefs around the world dedicate their lives to honoring a coveted star in recognition of their excellence. For this reason, the boundaries of the Michelin star are constantly being broken. There are few who have managed to collect a surprising number of stars in their constellation. So in this post we take a look at the currently most sought-after star chefs in the world. Perhaps it would be interesting for you to find out why great figures in cooking actually belong to the global crème de la crème.

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A lot – at least for star chefs. We will briefly describe Gordon Ramsay’s reaction, but Marco Pierre White devoted the first part of his career to earning three Michelin stars. Similarly, when Alain Ducasse became head chef at the Hotel de Paris of Monaco, he insisted on a seemingly impossible task. In the first three years he was to receive three Michelin stars – an unprecedented culinary achievement.

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Otherwise he would have been released. For example, Aldeas George Mendes said his Michelin star was an award he held in high esteem. The star chef described the price as a measure of the next, most meaningful successes in the industry. Let yourself be won over by the food of this notorious chef at Gordon Ramsay’s Savoy Grill. Located in one of London’s most famous hotels, The Savoy, the chic Art Deco restaurant has long been synonymous with fame and class. Visiting James Dean and Lord Attenborough.

Joël Robuchon – 31 stars

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The sadly recently deceased Joël Robuchon, widely known as “Chef of the Century”, is currently awarded 31 stars. This French chef is considered to be the pioneer of the new kitchen era, and his relentless perfectionism has turned into a more authentic, timeless French culinary art.

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Robuchon has owned 12 restaurants around the world as well as the former mentor of another talented chef on the list – Gordon Ramsay. Like his famous protégé, he is known for his hot temper. Both star chefs have recognized the tension between them after Robuchon threw a plate at Ramsay and Ramsay stormed out of the kitchen.

Alain Ducasse – 21 stars

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Alain Ducasse is synonymous with the record number of Michelin stars and is one of only two chefs to have received 21 high-profile reviews over the course of his career. As the first chef to own three Michelin star restaurants in three cities, the renowned restaurateur has opened over 25 restaurants worldwide, including his world-famous flagship restaurant in Dorchester. The French chef from Monégasque is also known for his perfectionism. This is not only due to his cooking skills, but also to every detail in his restaurants. Spoons, butter dishes, tablecloths, writing on the menu and even curtain rods cannot escape the man’s unscrupulousness.

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Ducasse as one of the star chefs is not only known for his first-class French cuisine, but also the only star on this list who has sent his food into space. In 2015, Ducasse sent meals to astronauts orbiting our earth aboard the International Space Station. This was an achievement Ducasse viewed as conquering the final frontier of cooking. At Alain Ducasse “At The Dorchester”, London’s famous three star restaurant, you can truly enjoy Ducasse’s unparalleled creativity in one of the dining experiences.

Gordon Ramsay – 16 stars

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Gordon Ramsay is a legendary figure in the culinary world and a top-class English chef. He is one of the most famous and meticulous star chefs on the hob. Ramsey is also known for his intense character and unusual ability to differentiate himself from others. From his timeless desire to be a footballer, fate planned differently for this cook-wizard who turned out to be the chef after being seriously injured while playing football. He goes beyond the kitchen to offer his customers the most delicious food. With TV shows like Ramsay’s Kitchen Nightmare, Hell’s Kitchen and Masterchef USA, this guy was just as successful as his mentor Marco Pierre White.

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So Gordon Ramsay is known for his ephemeral behavior in the kitchen and his quirky British way of cooking. He has found television screens in almost every part of the English-speaking world. The Scottish-born chef, whose name is given to 17 restaurants around the world, has been awarded a total of 16 Michelin stars. His signature restaurant in Chelsea, London, has had three stars since 2001. Like his famous mentor, Joël Robuchon, Ramsay has a short fuse that may have overshadowed his culinary successes in recent years. In 2014, Ramsay famously burst into tears after his New York restaurant went from two stars to no star status. However, this setback did not prevent Ramsay from his immense success. Recently, Ramsay was linked to Beyonce as the 34th Most Earning Star in the World.

Martin Berasategui – 8 stars

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Martin Berasategui is currently awarded eight stars, which is more than any other Spanish chef. The star chef is also one of the few in the world to have two triple Michelin-starred restaurants. This exceptional Basque chef was awarded the first Michelin star at the age of 25 and opened his first restaurant in 1993. He then opened three other Michelin-starred restaurants in Tenerife and Barcelona.

Thomas Keller – 7 stars

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The Michelin Guide may not be the ultimate honor for star chefs in the United States, but Thomas Keller set a fine example of this. He is the only American chef who holds all six of his seven stars at the same time. The three-star hotel French Laundry, where one of its five restaurants is located, celebrated its 20th anniversary two years ago and has twice been considered the best restaurant in the world. The native Californian is known in America for his French-style cuisine.

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He has also made a name for himself in France. However, we cannot rely on Keller to expand its culinary empire. In 2013, he said he wanted to retire. Keller told the Huffington Post, “You know, I’m 57 years old and I can’t stay in the kitchen forever.”

Yoshihiro Murata – 7 stars

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With four restaurants around the world and seven Michelin stars, this Japanese chef takes pride in creating authentic Japanese cuisine. Murata emphasizes the use of local ingredients and finds local sources for each of his restaurants. Murata’s newest venture, a restaurant called Tokimeite, is located in the posh London borough of Mayfair and sources salmon from Scotland.

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Murata’s expansion of his culinary empire into Europe isn’t the only sign of his global success, however. Another Michelin-starred chef on this list, Heston Blumenthal, studied with Murata in Japan when he was 30, and the British chef believes Murata is an influence on his cooking style.

Carme Ruscalleda – 7 stars

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This Catalan chef is the only chef in the world to be awarded seven Michelin stars. Ruscalleda owns two restaurants – Sant Pau in Barcelona and Sant Pau de Tòquio in Tokyo. The trained cook attaches great importance to seasonal products and traditional Catalan cuisine, which goes back to her Spanish farm. Like many other star chefs on this list, Ruscalleda is a perfectionist. After receiving Michelin’s top three-star award for her restaurant, she said, “I’m still not at the top.”

Star Chefs – Heston Blumenthal

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Heston Blumenthal is a UK-born six star chef. His interest in cooking piqued his interest in cooking while on holiday in France while dining at L’Oustau de Baumanière. Although this innovative chef discovered his love for cooking at a young age, he worked in various positions before his appointment. While working as a pledger and credit checker, Blumenthal taught the art of French cuisine in his spare time. The turning point in Blumenthal’s career began in 1995 when he opened his restaurant, The Fat Duck in Bray, Berkshire. In 2005, The Fat Duck was named the best restaurant in the world. It is one of only five restaurants in the UK to have been awarded three Michelin stars.

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Blumenthal, like some of the other star chefs on this list, is intrigued by the science behind food. Because of this, he’s been known to experiment with food pairing. Heston tries to identify molecular similarities in different ingredients and combine them in one bowl. Blumenthal recently drew media attention to a Christmas present he was developing for the UK supermarket chain Waitrose. This dish has turned into a traditional favorite in a unique way with the combination of bacon and banana.

Anne-Sophie Pic – 5 stars

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Anne-Sophie Pic is the fourth French chef to ever receive three Michelin stars. She was named Best Chef by The World’s Fifty Best Restaurants 2011. Interestingly, the Frenchwoman initially had no formal culinary training. She simply had to take over running her family business, Maison Pic, after her father passed away in 1997. After earning three stars for the restaurant, Pic opened a second restaurant celebrating her family’s Valence culinary line. It is intended to demonstrate the inventive spirit of innovation that, as the Michelin Guide itself claims, connects the history of the Pic family with French gastronomy.

Seiji Yamamoto – 3 stars

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This ingenious Japanese chef is known to send an eel for a computed tomography scan to better understand its anatomy. In 2016, Yamamoto was named fifth best chef in the world by French magazine Le Chef, the top non-European on the list. In addition to his dedication to understanding the culinary arts, Yamamoto is known for combining the revered cooking traditions of kaiseki with modern molecular gastronomy techniques.

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His Ryugin restaurant in Tokyo quickly became a destination for other bon vivants, including Joël Robuchon. Yamamoto’s love of cooking spans many years. As a boy, he started catering to impress his mother. He then completed an eleven-year training course at Aoyagi, a kaiseki restaurant run by the master chef Hirohisa Koyama.

Ferran Adrià – 3 stars

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In 1980 the Spanish chef began his career in the culinary industry as a dishwasher at the Hotel Playafels, where a chef taught him traditional Spanish cuisine. After he was drafted into the army and served there as a cook, Adria started as a guard manager at elBulli. Eighteen months later, at the age of 23, he became head chef at elBulli. His cuisine is often associated with molecular gastronomy, although he rejects the label and instead describes his style as “deconstructivist”.

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Adria is also known for making “culinary foam” without the addition of cream or egg white. These foams are made from a flavored liquid and an additive (such as lecithin) and then aerated through several processes. This process takes place, for example, by whipping with an immersion mixer or by extrusion from a siphon bottle equipped with N2O cartridges.

Nadia Santini – 3 stars

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The talented Italian chef believes that quality comes from cooking for the individual. She also claims that it is impossible to run a kitchen that can cater for 100 people. She cannot give her heart to a dish if she has been cooking for more than 30 years. Under Santini’s management, her family’s expanded trattoria in Lombardy, Italy received the Dal Pescatore, which was awarded three Michelin stars. Santini is the first female chef in Italy to receive three Michelin stars. In 2013 she was named the best female chef in the world by The Fifty Best Restaurants Worldwide.

Joan Roca – 3 stars

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The El Celler de Can Roca restaurant by Joan Roca was named the best restaurant in the world by Restaurant Magazine in 2013 and 2015. Roca and his two brothers own the family’s traditional Catalan gourmet restaurant. One is a sommelier and the other is a pastry chef. He pampers both traditional and modern cuisine with innovative techniques such as Sousvide cooking, the so-called perfume cooking and distillation. In 2013, The Guardian named the Spanish chef number one in the world.

Juan Mari Arzak – 3 stars

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Arzak is considered one of the masters of the new Basque cuisine. This Spanish inventor describes his cooking methods as evolutionary, inquiring and avant-garde. Juan Mari, now 74, is still in charge of the kitchen at Arzak, his restaurant in San Sebastian, while his talented daughter Elena operates on a daily basis. This special dish of local and international legend, available in Arzak, is pigeon with potatoes.