The Chinese cabbage is a type of salad that is perfect for growing in spring and summer. The varieties include the Chinese mustard cabbage or Pak Choi, which has dark green leaves and a looser shape than the Chinese cabbage with its light leaves and white stem. The Chinese cabbage is often used for salads and sandwiches, but is also suitable for sautéing, braising and baking. If you are a fan of this lettuce and would like to grow it, this article will be the topic for you Planting Chinese cabbage will definitely be of great help.
Planting Chinese cabbage – which location to choose in the garden?
If you want to plant the Chinese cabbage in spring, you need to wait until the night temperatures no longer drop below 10 degrees. Otherwise, late summer is particularly suitable and you will receive the first harvest in autumn. Choose a sunny spot. Partially shaded places are also recommended in hot areas. The soil should be rich in nutrients and not create backwater. Furthermore, no cabbage should have been grown in this part of the garden in the past two years.
Planting Chinese Cabbage – The Seed and Care
With all of that in mind, you can start planting Chinese cabbage. The seeds can be sown at a depth of 6 mm to just over an inch. The distance is about 2.5 to 5 cm at the beginning. This is expanded to 45 cm when thinning. With the Pak Choi variety, however, a distance of 20 cm is sufficient. You only need to fertilize the plants once during the entire growing season. It is also important that the bed with the Chinese cabbage is free from weeds and kept moist. Chinese cabbage takes between 50 and 85 days to ripen.
Chinese cabbage in a garden
As with all other types of cabbage, pest infestation after planting Chinese cabbage is not exactly uncommon. The pests are also broadly the same. To avoid spreading in the event of an infestation, you should check the plants regularly. If diseases appear, they must be treated immediately and the diseased leaves removed.
Planting Chinese Cabbage – The Long-awaited Harvest
To harvest the Chinese cabbage, simply cut off the head of lettuce once it has reached its full size. With pak choi, do this as well as harvest individual leaves. The flowers of this variety are also edible. The harvest should be done in autumn before the first frost.
The leaves of the pak choi Chinese cabbage
Plant the Chinese cabbage as an ingredient in salads
The Chinese cabbage is known for its good taste