DIY

Halloween Party Recipes – Easy Cooking and Garnishing Ideas

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The Halloween party recipes easy to prepare and can be garnished impressively. Simple and light dishes, appetizers and desserts, but atmospherically arranged and decorated, spread a good mood. The visual appeal is in the foreground, especially at thematic events. We have put together a menu for you and offer you four simple recipes that would surely teach you for general fun in the evening.

Halloween party recipes – start the celebration with a bloody cocktail

Vampire Cocktail:

  • 500 milliliters of vodka with vanilla or cherry flavor
  • 236 milliliters of lime juice
  • 180 milliliters of cranberry juice
  • 75 milliliters of pomegranate liqueur
  • 7up, Sprite, or sparkling mineral water
  • fresh cherries, without stones or cocktail cherries

Halloween Party Recipes – Vampire Punch

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To garnish, take martini or wine glasses and drip strawberry or raspberry syrup, mainly the syrup is red, on the edge of the glass and leave them in the refrigerator. Get vampire teeth to decorate and remove the glasses just before serving.

Halloween party recipes – serve vampire punch and garnish nicely

For an even more creepy effect, get dry ice and leave which pieces of drink inside. It will fog effectively.

Halloween party recipes – scary punch with blood stains

Another creative idea of ​​how you could decorate your Halloween cocktail recipes would be to get gummy candies such as eyes, vampire teeth, frogs, spiders and other insects. Do not let them float in the liquid for too long, as the alcohol in the drink will make them dissolve more quickly

Halloween party recipes for Giacamole

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Recipe for guacamole:

  • 2 ripe avocados, peeled and pitted
  • 6 cherry tomatoes or fewer smaller tomatoes cut into cubes
  • Juice of 1/4 lemon
  • ¼ cup chopped coriander
  • Sea salt and freshly ground black pepper to taste
  • 1 clove of garlic, peeled and finely chopped
  • ¼ cup diced shallot
  • Pinch of cumin
  • ¼ cup of diced jalapeno – if you like it spicier

Guacamole Recipe – Ingredients and Tripps 

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Prepare the guacamole in a bowl. Process the avocados as shown in the picture – it always works smoothly.

Halloween edible decoration for the food

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When it comes to arranging and decorating the festive table beautifully, leave your imagination free. Look for a variant of how you would prefer to present the homemade guacamole – as a cemetery, spider web or as a pumpkin that vomits. Be creative with it.

Halloween party recipes – garnish guacamole with pumpkin and corn chips

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Garnish the guacamole as a spider web with a spider 

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Halloween party recipes – serve guacamole in real pumpkin

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Garnish Halloween guacamole 

halloween party recipes guacamole finger garnish bowl

Halloween Party Recipes – Creepy Black Spagetti

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You can also buy black spaghetti ready-dyed. in this case, they may have an additional taste – like squid. Optionally, you can color normal spaghetti in black using edible paint for pastries. Cook the pasta as directed on the package, making sure it stays Al Dente. As a sauce, prepare your favorite Bolognese sauce and decorate with black olives, cut like spiders or simply with some green ones. Let it taste for you!

Black spagetti are ready to buy

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You can also dye normal spaghetti yourself in black

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Halloween spagetti – all noodles look scary in black

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Halloween Party Recipes – Black Spagetti with Bolognese Sauce 

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* You will find the whole recipe and other tips for preparation here

Halloween party recipes for easy bedside table

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Dessert comes last and it should be easy to digest. A simple dessert is fragrantly cooked pears.

Prepare a simple dessert from pears yourself – ghosts

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Ingredients:

  • 4 pears (ripe but not overly ripe)
  • Apple juice
  • Red grape juice
  • Sultanas or raisins
  • Almonds (splintered)
  • cinammon
  • Cloves
  • Vanilla extract

Halloween party recipes – useful ingredients and preparation

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Peel the pears and put them in a saucepan. Shake enough apple juice to cover the fruit and add the spices. Boil the liquid and let the pears simmer for 15-20 minutes. Take the pears out and leave the syrup back on the stove so it thickens. They also let the red juice boil until its consistency becomes blood-like. Create the creepy faces of the ghost pears with split almonds, raisins and cloves.

Aromatic spices for dessert – cinnamon powder, vanilla extract, cloves 

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Mix juices, seasonings and bring to the boil

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Peel the pear and let it boil in the boiling water

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Decorate the cooked pears with cloves and pieces of nuts

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Aromatic cooked pears garnished creepily as ghosts

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* You will find the whole recipe and other tips for preparation here