Nowadays there are many different options and designs made of marble, plastic or Wood cutting board offered. A cutting board is just as important as the right knife and can make life a lot easier. In any case, it is very important not only to think about durability and design when choosing kitchen accessories. Bacteria can live in the small cracks on the cutting board and it is recommended that different cutting boards are used for the raw meat, seafood, cooked meat, and fresh produce. Sanitary maintenance should be considered when buying a cutting board.
There are many arguments in favor of each type of cutting board – marble, or plastic Wood cutting board. Some experts believe that wooden cutting boards offer natural protection against bacteria because they do not like wooden surfaces. The plastic and marble cutting boards, on the other hand, cannot be impregnated with liquids.
Wooden cutting board – pros and cons
This is one of the oldest cutting boards Wood cutting board. Wood cutting boards have advantages and disadvantages over the synthetic cutting board. Wood has natural sterile properties. Small cracks on the surface can close by themselves. Never leave your wooden chopping boards in the dishwasher or in water for long periods of time as this will damage the adhesive and material. If you clean the cutting board with salt you will get rid of all odors. You just have to let the salt sit on the board for a few minutes and then rinse it off with water.
Plastic or wood cutting board?
Many people think that plastic cutting boards are basically better for their health. Also known as polyethylene cutting boards, they have a surface that is quite soft and cannot close by itself. This material, on the other hand, is easy to clean and can be washed in the dishwasher.
Marble or wood cutting board?
Most marble cutting boards are not ideal for cutting. They cost more than one Wood cutting board for example, but you can wash these with soap and warm water. They are more resistant and the knife does not leave any cracks on the surface – so you don’t have to worry about the bacteria in the cracks. Regardless of which type of cutting board you choose, regular full cleaning will pay off.
Modern cutting board for round sink
Hygienic care for wooden board
Practical wooden cutting board
Marble cutting board in rustic kitchen
Black marble kitchen counter
Interesting and practical wooden cutting board