dental care

Placing dental implants: what to eat after the implant surgery?

Recovery from a dental implant can be a bit stressful. After the operation, the procedure is over, but by no means the treatment. Your dentist will give you tips and advice on how to behave so that the dental implant heals well and as quickly as possible. One of those tips is a soft food diet for the next 10 to 14 days. It is important to watch your diet so as not to put strain on the surgical wound and to prevent complications. We’ll tell you what you can eat after implant surgery and what you should absolutely avoid.

When to eat again after putting dental implant?

Dental implantation what to watch out for afterwards

You are only allowed to eat when the anesthesia has completely subsided. The duration of the anesthesia is usually around 1 to 3 hours. Every body breaks down the anesthetic differently. Sedation is a particularly important issue for anxious patients because they fear pain. In such cases a Expert in dental implantology Use local anesthesia with increased effect. Speak to your dentist after surgery for specific recommendations.

In the first 24 hours after the operation, you should limit your food intake to smoothies, broths and cream soups. However, DO NOT use a straw – sucking can cause bleeding. Also, avoid carbonated drinks and very hot foods or teas. Freshly squeezed juices and sage tea are particularly recommended. Coffee, alcohol and cigarettes should be completely avoided in the first 2 days.

What is not allowed to eat?

after dental implant surgery What not to eat

  • Hard and crispy foods like nuts, cookies, pretzel sticks
  • Foods that can get stuck in your teeth like popcorn, corn, and chips
  • Foods that require you to chew a lot, such as: B. raw vegetables, hard fruits, steaks, sausages
  • Food with great adhesive strength that sticks to the seams – pasta, white bread, cakes, pastries
  • Fruits with seeds – raspberries, strawberries, kiwis

Why no dairy products after implant surgery?

It is advisable not to consume dairy products for the first 3 days. Lactic acid bacteria delay wound healing and the regeneration of the mucous membrane. If your doctor has prescribed you to take a tetracycline-based antibiotic, you should not consume dairy products either. That present in milk Calcium makes tetracyclines ineffective. If no interactions with the antibiotic are expected, you can eat yogurt or cottage cheese after the fourth day.

What can you eat after implant surgery?

Eat potato chicken cream soup after implant surgery

Meat and poultry

Meats such as beef, veal, lamb, chicken, and turkey should be finely chopped. Then you can bake meatloaf or meatballs. Boneless fish such as tuna, salmon or white fish as well as canned tuna are allowed. Eggs also provide a lot of high quality protein. Opt for a soft scrambled egg. It is easier to chew compared to other egg recipes. Other good sources of protein are tofu and well-cooked legumes.

Eat scrambled eggs after dental implant surgery

Cereals and seeds

Beans are a great soft food option to meet your protein needs. How about a bean puree for lunch? Cooked oatmeal, semolina, and cream of wheat are other options from the cereal group. To make them more flavorful, you can add cinnamon, vanilla, or mashed berries and bananas.

fruit and vegetables

Ripe bananas, melons, peaches, and pears are ideal for the soft food diet. Relatively harder fruits and vegetables can also be steamed and pureed. Applesauce is also a preferred food after dental implantation.

after dental implant surgery what to eat applesauce

Soups, sauces and spices

Cream soups are always a great choice. They can be prepared quickly and are anything but boring. You just have to make sure that everything is pureed well. Spices should all be finely chopped or ground and mild in taste.

Example of a daily menu after a dental implant surgery:

Breakfast: Gruel with almond milk, banana or applesauce

Having lunch: Mashed potatoes with scrambled eggs

Snack: Avocado and mango smoothie (drink without a straw!)

Dinner: Salmon fillet with parsnip and carrot puree

Gruel with almond milk and banana