It is the beautiful flower of the Manuka bush that produces and gives away the sweet and incredibly valuable nectar. This extraordinary plant with the Latin name Leptospermum scoparium is a related species of the Australian tea tree, but it can only be found in New Zealand. The healing power of their honey is known worldwide and has been for a long time. For millennia, to be precise. Natives of New Zealand used leaves, bark and finally the sweet elixir not only as a dietary supplement, but also as a remedy for countless ailments. Applying the honey to diseased areas of the skin and taking the tasty honey alleviated the respective complaints. Even today, or especially today, Manuka honey is considered to be a particularly nutritious and digestible elixir that is still successfully used to alleviate various ailments despite advanced conventional medicine.
Manuka honey – Manuka nectar mixed with pure honey
The quality of Manuka honey in its unadulterated form is initially extremely pure and, above all, rich in important ingredients, which are ultimately used to alleviate a wide variety of complaints or serve as a dietary supplement. When buying honey, it is all the more important to ensure that it is of very good quality. The filling process and where the honey is filled play an important role here.
Quality standards should be strictly adhered to and not forfeited. If the honey is bottled in Germany, for example, the consumer should pay attention to the so-called MGO content of the honey. This methylglyoxal value is one of the most important components of honey and at the same time also the main active ingredient of honey. In this way, honey is finally certified with its high or low antibacterial effect on the basis of this value. If this is high, he is automatically rewarded with a high quality award. The quality and also the MGO value must be evaluated and finally certified by a well-known and independent honey laboratory using special analysis technology. This value can always be read on the respective honey jar. If this is not the case, the consumer can even contact the respective bottler of the honey using a control number and thus find out the MGO analysis values of this honey. Traceability back to the bottler should basically be given to every consumer, this is the only way to ensure complete research.
Manuka honey comes straight from New Zealand
The manuka honey is harvested and bottled in New Zealand. If you want to buy this as an imported product that was also bottled on site, you can also do this conveniently online. The honey undergoes an analysis during its filling, just like in this country, in order to determine the respective MGO value. In New Zealand, however, it is the UMF value, the Unique Manuka Factor, i.e. the real Manuka value. This value is only determined for Manuka honeys that were actually bottled in New Zealand. In order for this value to appear on the respective honey jars, the beekeepers have to pay a license fee. There are some MGO guidelines for this, which certify and distinguish the quality of the honey. For example, if the MGO value is over 400, or its UMF value is almost over 20, one speaks of an extraordinarily top quality honey.
Methylglyoxal is the active ingredient that is particularly concentrated in Manuka honey
In chemistry, methylglyoxal is also known as 2-oxoprpanal. It is actually a by-product that organisms produce during metabolic processes, especially in combination with glycolysis. At the same time, this component is a reduced form of pyruvic acid. This active ingredient, which is created through a natural drying process, is located in the honeycomb itself. The antibacterial effect of this active ingredient has been proven over the long term, as well as the fact that this active ingredient is particularly concentrated in Manuka honey.
The honey as a natural remedy
Even in ancient times, honey was considered a true miracle cure and precious elixir. Ulcers and open wounds were smeared with honey and the healing process was often faster and less painful. The Maoris, the indigenous people of New Zealand, already recognized that Manuka honey is and was a special one. They first used the leaves of the myrrh bush and placed them on wounds, cut off the bark of the bush, boiled it as a brew and administered it as medicine against gastrointestinal complaints. The Maori also saw the miraculous effect of the plant and, ultimately, of honey when they had a cold.
The antibacterial and anti-inflammatory active ingredients of honey and the plant were not recognized until after the 18th century by the botanist Joseph Banks and finally made public. Even New Zealand farmers swore by the healing powers of honey and gave it to their cows to make them more resistant to disease. the Areas of application for Manuka honey are very different and rarely fail to have their effect. Starting with skin diseases such as acne, neurodermatitis, skin fungi, cracked skin, to the relief of the symptoms of psoriasis. The antibacterial effect of honey is ideal for promoting healing in acute injuries,
• like burns,
• for chronic and recurrent wounds,
Even with diabetic foot syndromes, the healing processes of which are very difficult and protracted, the honey works surprisingly quickly and well. But also with gastrointestinal complaints, reflux esophagitis, the so-called heartburn, and also with acute inflammation of the digestive tract. These and many other areas of disease and their symptoms have been shown to show clear relief of the symptoms when using honey and even partially complete healing.
Manuka honey is particularly effective for gastrointestinal complaints
The use of this honey has proven to be particularly effective in the case of complaints of the entire digestive tract. For example, the New Zealand University of Wakaito researched that honey works wonders in combating the insidious bacterium Helicobacter pylori, which only lodges in the gastrointestinal zones and is proven to be the cause of gastritis. In addition, Manuka honey is the enemy of the Escherichia coli bacterium, which also affects the human digestive tract. The Maori knew instinctively that honey only had good effects and that its beneficial effects were clearly demonstrated, especially in these ailments. The sweet medicine was not only extremely digestible and nutritious, it was also considered a miracle cure from nature.
Where conventional medicine fails and honey works
Particularly noteworthy is the fact that honey is able to combat stubborn bacterial strains that demonstrate resistance to antibiotics in the same way. And this could in the near future be or become of possibly unspeakable importance for humanity. Since more and more people are taking antibiotics too carelessly, prescribing them too quickly for even mild illnesses such as colds and using antibiotics in meat production, more and more resistant people are forming. The bacteria mutate and are immune to common antibiotics – a dangerous undertaking, because if these people become seriously ill, antibiotics will no longer work.
However, the honey manages to destroy very specific strains of bacteria. One example is the pus bacterium Staphylococcus aureus. It often affects people with a weakened immune system who may struggle with wound healing after surgery or accidents. The insidious bacterium is responsible for the classic wound infection, which is very difficult to get under control even under medical and clinical observation and treatment measures. Here, too, the honey works wonders and manages to contain and even destroy these bacteria. Compared to synthetically produced antibiotics, Manuka honey does not promote the growth and spread of so-called super-pathogens, mutated forms and varieties of pathogens and bacteria that are clearly resistant to antibiotics. It is not for nothing that this honey is gaining more and more approval and respect, even in the subversive treatment of burns and other sensitive skin diseases, even in conventional medicine. When it comes to the external use of this honey, it should be said that, due to its extraordinary concentration of the typical active ingredients, it also shows its effects very quickly and excellently. No honey can compete with it and no ointment for wound healing, for example, has such a high concentration of the natural active ingredients listed here as this honey.
Manuka honey for cleaning teeth?
In fact, honey, no matter what, is sweet and sticky and few people can imagine that honey is actually supposed to be beneficial for the teeth. Thanks to its antibacterial properties, Manuka honey also protects against dental plaque. Honey also works in a similar way to the application of the chemical chlorhexidine solution, which is used as a mouth rinse for anti-caries prophylaxis. With the difference that compared to chemical mouthwashes, Manuka honey consists of 100 percent natural substances. This makes it an absolute favorite among natural remedies, especially as a healthy remedy.
Manuka honey for diabetics recommended for external use
For external use, Manuka honey is definitely recommended by people who suffer from diabetes. However, you should not opt for this honey for internal absorption. Diabetes is a metabolic disease and since these people have a high MGO value due to the disease, they should not ingest the honey. Because science still does not agree on whether the MGO value could not also be involved in the development of diabetic neuropathy. People who do not suffer from diabetic disease can safely taste and enjoy this honey.
More and more beekeepers in New Zealand because of the precious Manuka honey
Due to the constant demand for the precious honey, beekeeping also grew on New Zealand soil. As a result, just a few years ago a kilo of Manuka honey cost around 37 New Zealand dollars and just five years later, in 2015, the price of honey soared over 100 NZD. With around 20,000 tons of honey, 2015 was one of the most productive years for local beekeepers. Where a lucrative source of income was opened up through relatively simple handling, criminal machinations followed in the Manuka beekeeping scene itself. The fodder plants for the bees were guarded and protected, fodder areas were contested and those who suffered were the bees. Because during this time hundreds of bee colonies were not only simply stolen, but also poisoned. Origin and producer certificates, which are shown with the respective MGO or UMF value on the honey jars, ensure safety.